| Specialty IPA: New England IPA | 90 | 44% | 4% - 100% |
| American IPA | 79 | 60% | 3% - 100% |
| American Pale Ale | 47 | 75% | 14% - 100% |
| Best Bitter | 21 | 80% | 29% - 100% |
| American IPA | 14 | 64% | 11% - 100% |
| British Golden Ale | 14 | 62% | 8% - 100% |
| Strong Bitter | 14 | 71% | 22% - 93% |
| Double IPA | 12 | 45% | 15% - 70% |
| Irish Red Ale | 12 | 64% | 28% - 100% |
| Blonde Ale | 12 | 66% | 32% - 100% |
| Scottish Export | 10 | 77% | 37% - 97% |
| American Amber Ale | 8 | 62% | 35% - 94% |
| Scottish Light | 8 | 72% | 41% - 86% |
| Ordinary Bitter | 8 | 89% | 79% - 100% |
| Standard/Ordinary Bitter | 8 | 81% | 40% - 100% |
| British Brown Ale | 7 | 57% | 5% - 80% |
| English IPA | 7 | 63% | 13% - 84% |
| American Brown Ale | 7 | 72% | 31% - 85% |
| Specialty IPA: Red IPA | 6 | 65% | 36% - 100% |
| American Pale Ale | 6 | 67% | 23% - 97% |
| Irish Stout | 6 | 58% | 24% - 70% |
| English IPA | 6 | 77% | 63% - 86% |
| Russian Imperial Stout | 5 | 50% | 6% - 80% |
| Wee Heavy | 5 | 77% | 48% - 89% |
| Saison | 5 | 60% | 17% - 100% |
| Scottish Heavy | 5 | 62% | 2% - 100% |
| Sweet Stout | 5 | 45% | 17% - 71% |
| Special/Best/Premium Bitter | 5 | 69% | 29% - 99% |
