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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA436%1% - 17%
Specialty IPA: Black IPA404%1% - 17%
American Pale Ale265%2% - 17%
American IPA246%2% - 13%
Imperial Stout185%2% - 12%
Saison165%1% - 12%
Specialty IPA: Red IPA126%2% - 14%
American IPA116%1% - 12%
Bière de Garde116%3% - 9%
Winter Seasonal Beer116%4% - 9%
American Amber Ale1111%6% - 15%
Experimental Beer107%3% - 11%
Saison108%1% - 20%
American Light Lager108%1% - 20%
Sahti107%1% - 17%
American Pale Ale94%2% - 11%
Dunkles Bock84%2% - 7%
Roggenbier814%2% - 50%
Double IPA88%4% - 13%
No Profile Selected75%2% - 10%
American Stout75%1% - 8%
Sweet Stout76%5% - 7%
Russian Imperial Stout75%2% - 11%
American Brown Ale69%2% - 17%
Dunkles Weissbier62%2% - 3%
Standard/Ordinary Bitter68%6% - 9%
English IPA63%1% - 6%
Irish Red Ale64%1% - 10%
Strong Bitter56%2% - 13%
Traditional Bock52%2% - 5%
British Strong Ale54%2% - 6%
Sweet Stout53%1% - 5%
Baltic Porter43%2% - 4%
Roggenbier (German Rye Beer)410%7% - 14%
American Stout44%4% - 4%
International Amber Lager45%3% - 7%
Brown Porter47%4% - 10%
American Strong Ale44%3% - 7%
Strong Scotch Ale34%3% - 4%
Flanders Red Ale34%2% - 6%
Imperial IPA35%3% - 9%
Oatmeal Stout34%3% - 5%
Alternative Grain Beer38%5% - 9%
Belgian Dark Strong Ale32%1% - 3%
Dry Stout36%5% - 8%
Spice, Herb, or Vegetable Beer24%2% - 6%
Specialty IPA: New England IPA23%2% - 3%
English Barleywine29%8% - 10%
Mixed-Style Beer24%3% - 5%
Belgian Dubbel22%2% - 2%
Dunkelweizen24%4% - 5%
American Wheat Beer23%3% - 3%
Altbier26%6% - 6%
Oatmeal Stout24%4% - 5%
American Barleywine22%1% - 3%
Märzen24%3% - 4%
Robust Porter22%2% - 2%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Belgian Pale Ale24%4% - 4%
English Barleywine14%4% - 4%
Irish Stout15%5% - 5%
American Amber Ale17%7% - 7%
American Wheat or Rye Beer13%3% - 3%
Belgian Blond Ale11%1% - 1%
Schwarzbier122%22% - 22%
Best Bitter14%4% - 4%
Mixed-Fermentation Sour Beer12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
British Golden Ale114%14% - 14%
California Common18%8% - 8%
Weizenbock12%2% - 2%
American Barleywine13%3% - 3%
Blonde Ale12%2% - 2%
Clone Beer16%6% - 6%
Holiday/Winter Special Spiced Beer16%6% - 6%
Spice, Herb, or Vegetable Beer111%11% - 11%
Braggot112%12% - 12%
Other Smoked Beer111%11% - 11%
Dark Mild15%5% - 5%
Belgian Pale Ale14%4% - 4%
Specialty IPA: Brown IPA15%5% - 5%
California Common Beer19%9% - 9%
Wee Heavy13%3% - 3%
Schwarzbier13%3% - 3%
Foreign Extra Stout117%17% - 17%
Classic Style Smoked Beer17%7% - 7%
Wheatwine110%10% - 10%
International Pale Lager14%4% - 4%
Belgian Dubbel12%2% - 2%
Doppelbock17%7% - 7%
British Brown Ale18%8% - 8%
American Porter12%2% - 2%
Munich Helles15%5% - 5%
Munich Dunkel14%4% - 4%
Doppelbock12%2% - 2%
English Porter113%13% - 13%
Kentucky Common19%9% - 9%
Ordinary Bitter16%6% - 6%
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