German - CaraRye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 43 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 33 | 7% | 1% - 24% |
| Saison | 18 | 7% | 1% - 15% |
| Imperial Stout | 15 | 5% | 1% - 16% |
| American IPA | 15 | 6% | 1% - 15% |
| American Pale Ale | 15 | 6% | 2% - 17% |
| Roggenbier (German Rye Beer) | 11 | 14% | 2% - 44% |
| American Amber Ale | 10 | 12% | 6% - 23% |
| American Stout | 9 | 4% | 2% - 6% |
| Experimental Beer | 9 | 7% | 2% - 19% |
| Specialty IPA: Red IPA | 8 | 7% | 1% - 14% |
| American Light Lager | 8 | 9% | 3% - 14% |
| Saison | 8 | 6% | 2% - 20% |
| Russian Imperial Stout | 7 | 4% | 2% - 5% |
| Sahti | 7 | 7% | 1% - 17% |
| American Stout | 7 | 12% | 3% - 42% |
| Winter Seasonal Beer | 7 | 5% | 2% - 9% |
| Double IPA | 6 | 8% | 2% - 11% |
| American Porter | 6 | 6% | 4% - 9% |
| Irish Red Ale | 5 | 5% | 1% - 10% |
| Oatmeal Stout | 5 | 8% | 4% - 11% |
| Flanders Red Ale | 5 | 6% | 2% - 12% |
| American Brown Ale | 5 | 10% | 2% - 17% |
| Brown Porter | 5 | 7% | 4% - 10% |
| American IPA | 5 | 5% | 2% - 11% |
