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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA445%1% - 17%
Specialty IPA: Rye IPA436%1% - 17%
American Pale Ale275%2% - 17%
American IPA256%2% - 13%
Imperial Stout195%2% - 12%
Saison195%1% - 12%
Specialty IPA: Red IPA167%2% - 14%
American Amber Ale1212%6% - 23%
Winter Seasonal Beer126%2% - 9%
Experimental Beer127%3% - 11%
Saison127%1% - 20%
Bière de Garde126%3% - 9%
Sahti127%1% - 17%
No Profile Selected116%2% - 14%
American IPA116%1% - 12%
Dunkles Bock114%2% - 7%
American Light Lager108%1% - 16%
Double IPA98%4% - 13%
Russian Imperial Stout95%2% - 11%
American Stout95%1% - 8%
Roggenbier913%2% - 50%
American Pale Ale84%2% - 11%
British Strong Ale85%2% - 11%
Sweet Stout76%5% - 7%
Irish Red Ale73%1% - 10%
English IPA73%1% - 6%
Märzen65%3% - 6%
Dunkles Weissbier62%2% - 3%
American Brown Ale69%2% - 17%
Baltic Porter63%2% - 4%
Alternative Grain Beer69%5% - 10%
American Stout67%4% - 19%
Standard/Ordinary Bitter68%6% - 9%
Sweet Stout53%1% - 5%
Strong Bitter56%2% - 13%
Traditional Bock52%2% - 5%
American Strong Ale44%3% - 7%
Oatmeal Stout45%3% - 9%
Roggenbier (German Rye Beer)410%7% - 14%
International Amber Lager45%3% - 7%
Brown Porter47%4% - 10%
Robust Porter32%2% - 2%
Imperial IPA35%3% - 9%
Strong Scotch Ale34%3% - 4%
Flanders Red Ale34%2% - 5%
Belgian Dark Strong Ale32%1% - 3%
Dry Stout35%5% - 5%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Specialty IPA: New England IPA23%2% - 3%
Spice, Herb, or Vegetable Beer24%2% - 6%
Belgian Dubbel22%2% - 2%
Braggot210%8% - 12%
Mixed-Style Beer24%3% - 5%
Altbier26%6% - 6%
Dunkelweizen24%4% - 5%
Belgian Dubbel25%2% - 7%
Other Smoked Beer27%4% - 11%
English Barleywine29%8% - 10%
Oatmeal Stout24%4% - 5%
Classic Style Smoked Beer25%3% - 7%
American Barleywine22%1% - 3%
Belgian Pale Ale24%4% - 4%
Dark Mild15%5% - 5%
British Brown Ale18%8% - 8%
American Porter12%2% - 2%
American Wheat or Rye Beer13%3% - 3%
Doppelbock12%2% - 2%
English Porter113%13% - 13%
Schwarzbier122%22% - 22%
Ordinary Bitter16%6% - 6%
Best Bitter14%4% - 4%
Mixed-Fermentation Sour Beer13%3% - 3%
English Barleywine14%4% - 4%
Irish Stout15%5% - 5%
American Amber Ale16%6% - 6%
California Common18%8% - 8%
Belgian Blond Ale11%1% - 1%
American Barleywine13%3% - 3%
Blonde Ale12%2% - 2%
Clone Beer16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
British Golden Ale114%14% - 14%
Weizenbock12%2% - 2%
American Wheat Beer13%3% - 3%
Belgian Pale Ale14%4% - 4%
California Common Beer19%9% - 9%
Festbier18%8% - 8%
Holiday/Winter Special Spiced Beer16%6% - 6%
Belgian Tripel12%2% - 2%
Spice, Herb, or Vegetable Beer111%11% - 11%
Foreign Extra Stout117%17% - 17%
Pre-Prohibition Porter18%8% - 8%
Munich Helles15%5% - 5%
Specialty IPA: Brown IPA15%5% - 5%
Munich Dunkel14%4% - 4%
Wee Heavy13%3% - 3%
Schwarzbier13%3% - 3%
Kentucky Common19%9% - 9%
Wheatwine110%10% - 10%
International Pale Lager14%4% - 4%
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