| Specialty IPA: New England IPA | 94 | 12% | 3% - 42% |
| American IPA | 59 | 11% | 3% - 67% |
| American Pale Ale | 45 | 8% | 2% - 23% |
| Weissbier | 40 | 48% | 9% - 69% |
| British Golden Ale | 20 | 7% | 3% - 16% |
| American IPA | 15 | 9% | 3% - 20% |
| Saison | 13 | 13% | 5% - 41% |
| Best Bitter | 12 | 8% | 4% - 15% |
| American Wheat Beer | 12 | 36% | 15% - 50% |
| Berliner Weisse | 10 | 36% | 9% - 63% |
| English IPA | 10 | 6% | 2% - 15% |
| Witbier | 8 | 36% | 13% - 50% |
| Standard/Ordinary Bitter | 8 | 8% | 4% - 17% |
| Blonde Ale | 8 | 11% | 4% - 17% |
| Saison | 8 | 14% | 4% - 24% |
| Belgian Blond Ale | 7 | 8% | 2% - 20% |
| Gose | 6 | 41% | 13% - 63% |
| Dark Mild | 6 | 6% | 3% - 10% |
| Sweet Stout | 5 | 4% | 4% - 5% |
| American Pale Ale | 5 | 15% | 5% - 48% |
| Mixed-Fermentation Sour Beer | 5 | 32% | 15% - 48% |
| English IPA | 5 | 5% | 4% - 8% |
