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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout163%1% - 5%
Specialty IPA: Black IPA145%1% - 14%
No Profile Selected1114%1% - 100%
American Stout104%2% - 8%
Russian Imperial Stout103%1% - 7%
Schwarzbier96%3% - 12%
Sweet Stout93%1% - 6%
Oatmeal Stout93%2% - 7%
Robust Porter73%1% - 4%
American Porter63%2% - 4%
Experimental Beer61%1% - 2%
Specialty IPA: Red IPA61%1% - 1%
Sweet Stout54%2% - 7%
American Stout44%3% - 4%
Altbier42%1% - 3%
Munich Dunkel43%2% - 4%
English Porter43%2% - 4%
Vienna Lager335%1% - 100%
Schwarzbier34%3% - 6%
Foreign Extra Stout35%3% - 6%
American Light Lager35%3% - 7%
Dry Stout26%4% - 7%
Old Ale22%1% - 2%
Irish Red Ale21%1% - 1%
Dunkles Weissbier22%1% - 2%
American Pale Ale22%1% - 4%
American Brown Ale21%1% - 2%
American Brown Ale23%2% - 4%
Belgian Dark Strong Ale21%1% - 1%
Roggenbier (German Rye Beer)22%1% - 2%
British Brown Ale22%1% - 3%
American IPA21%1% - 2%
Brown Porter23%2% - 4%
Baltic Porter25%4% - 5%
Winter Seasonal Beer11%1% - 1%
Roggenbier11%1% - 1%
American Pale Ale111%11% - 11%
Dark Mild13%3% - 3%
Düsseldorf Altbier12%2% - 2%
Saison12%2% - 2%
Northern English Brown13%3% - 3%
Irish Stout13%3% - 3%
American Strong Ale11%1% - 1%
Doppelbock11%1% - 1%
American Amber Ale11%1% - 1%
Dunkelweizen18%8% - 8%
Doppelbock11%1% - 1%
Vienna Lager11%1% - 1%
Strong Bitter11%1% - 1%
Clone Beer15%5% - 5%
Irish Red Ale11%1% - 1%
American Amber Ale12%2% - 2%
Mild13%3% - 3%
Flanders Red Ale11%1% - 1%
Bière de Garde12%2% - 2%
American IPA13%3% - 3%
Scottish Export11%1% - 1%
Belgian Dubbel12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Specialty Smoked Beer16%6% - 6%
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