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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout293%1% - 6%
Specialty IPA: Black IPA206%1% - 14%
Russian Imperial Stout193%1% - 5%
No Profile Selected1711%1% - 100%
American Stout134%2% - 8%
Oatmeal Stout124%2% - 7%
Sweet Stout124%2% - 12%
American Porter113%2% - 4%
American Stout105%3% - 10%
Schwarzbier106%3% - 12%
Sweet Stout103%1% - 6%
Robust Porter93%1% - 4%
Dry Stout85%4% - 7%
Experimental Beer71%1% - 2%
Vienna Lager618%1% - 100%
American Amber Ale63%1% - 4%
American Brown Ale62%1% - 4%
English Porter53%2% - 4%
Specialty IPA: Red IPA51%1% - 1%
Altbier52%1% - 3%
Munich Dunkel53%2% - 4%
Irish Stout54%3% - 5%
Brown Porter43%2% - 4%
Schwarzbier43%3% - 6%
Roggenbier (German Rye Beer)42%1% - 2%
Dunkles Weissbier43%1% - 4%
Dark Mild32%1% - 3%
American Brown Ale32%1% - 3%
American Light Lager35%3% - 7%
Old Ale22%1% - 2%
Bière de Garde21%1% - 0%
Foreign Extra Stout26%6% - 6%
American Pale Ale21%1% - 1%
Baltic Porter25%4% - 5%
Saison22%1% - 2%
Irish Red Ale21%1% - 1%
Braggot23%3% - 3%
Clone Beer26%5% - 6%
British Brown Ale22%1% - 3%
English Barleywine21%1% - 1%
Mild23%3% - 3%
American IPA21%1% - 2%
American Lager17%7% - 7%
Winter Seasonal Beer11%1% - 1%
American IPA13%3% - 3%
Scottish Export11%1% - 1%
Kentucky Common11%1% - 1%
Rauchbier11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Vienna Lager11%1% - 1%
American Strong Ale11%1% - 1%
Oatmeal Stout14%4% - 4%
American Amber Ale11%1% - 1%
Dunkelweizen18%8% - 8%
English Barleywine12%2% - 2%
Northern English Brown13%3% - 3%
Irish Extra Stout14%4% - 4%
Irish Red Ale11%1% - 1%
Doppelbock11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Belgian Dubbel12%2% - 2%
Flanders Red Ale11%1% - 1%
Strong Bitter11%1% - 1%
Doppelbock11%1% - 1%
American Pale Ale111%11% - 11%
Bière de Garde12%2% - 2%
Munich Dunkel11%1% - 1%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Specialty Smoked Beer16%6% - 6%
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