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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout223%1% - 5%
Specialty IPA: Black IPA175%1% - 14%
Russian Imperial Stout123%1% - 8%
American Stout114%2% - 8%
Oatmeal Stout114%2% - 7%
No Profile Selected1114%1% - 100%
Sweet Stout103%1% - 6%
Schwarzbier106%3% - 12%
Robust Porter83%1% - 4%
Sweet Stout84%2% - 12%
American Porter83%2% - 4%
Experimental Beer71%1% - 2%
American Brown Ale62%1% - 6%
American Amber Ale63%1% - 4%
American Stout55%3% - 10%
Specialty IPA: Red IPA51%1% - 1%
Munich Dunkel53%2% - 4%
English Porter53%1% - 4%
Vienna Lager427%1% - 100%
Altbier42%1% - 3%
Dunkles Weissbier43%1% - 4%
Schwarzbier43%3% - 6%
Dry Stout36%4% - 7%
Irish Stout34%3% - 5%
Foreign Extra Stout35%3% - 6%
American Light Lager35%3% - 7%
Brown Porter23%2% - 4%
Baltic Porter25%4% - 5%
Mild23%3% - 3%
Irish Red Ale21%1% - 1%
American Pale Ale21%1% - 1%
Old Ale22%1% - 2%
Dark Mild22%1% - 3%
British Brown Ale22%1% - 3%
Bière de Garde21%1% - 0%
American Brown Ale21%1% - 2%
Saison22%1% - 2%
American IPA21%1% - 2%
Roggenbier (German Rye Beer)22%1% - 2%
Strong Bitter11%1% - 1%
Braggot13%3% - 3%
Clone Beer15%5% - 5%
Irish Red Ale11%1% - 1%
American IPA13%3% - 3%
Doppelbock11%1% - 1%
German Leichtbier11%1% - 0%
Belgian Dubbel12%2% - 2%
Flanders Red Ale11%1% - 1%
Doppelbock11%1% - 1%
Bière de Garde12%2% - 2%
American Strong Ale11%1% - 1%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Specialty Smoked Beer16%6% - 6%
American Lager17%7% - 7%
Northern English Brown13%3% - 3%
Winter Seasonal Beer11%1% - 1%
Scottish Export11%1% - 1%
Classic Rauchbier11%1% - 1%
Rauchbier11%1% - 1%
American Pale Ale111%11% - 11%
Düsseldorf Altbier12%2% - 2%
Oud Bruin11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Vienna Lager11%1% - 1%
Oatmeal Stout14%4% - 4%
American Amber Ale11%1% - 1%
Dunkelweizen18%8% - 8%
English Barleywine12%2% - 2%
Irish Extra Stout14%4% - 4%
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