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Briess - Blackprinz Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout363%1% - 8%
Russian Imperial Stout253%1% - 5%
Specialty IPA: Black IPA226%1% - 14%
No Profile Selected2010%1% - 100%
American Stout154%2% - 8%
American Stout145%2% - 10%
Oatmeal Stout144%1% - 7%
Sweet Stout144%2% - 12%
Schwarzbier137%3% - 13%
American Porter103%2% - 4%
Sweet Stout103%1% - 6%
Robust Porter103%1% - 4%
Dry Stout95%4% - 7%
American Brown Ale92%1% - 4%
Experimental Beer82%1% - 2%
Vienna Lager716%1% - 100%
American Amber Ale63%1% - 4%
Altbier62%1% - 3%
Schwarzbier54%3% - 6%
Specialty IPA: Red IPA51%1% - 1%
Munich Dunkel53%2% - 5%
American IPA54%1% - 9%
English Porter53%2% - 4%
Irish Stout54%3% - 5%
Roggenbier (German Rye Beer)42%1% - 2%
Dunkles Weissbier42%1% - 4%
American IPA46%1% - 10%
Dark Mild42%1% - 4%
Brown Porter43%2% - 4%
Old Ale32%1% - 2%
Southern English Brown32%2% - 2%
Foreign Extra Stout35%4% - 6%
American Light Lager35%3% - 7%
American Brown Ale32%1% - 3%
English Barleywine21%1% - 1%
American Pale Ale21%1% - 1%
Baltic Porter25%4% - 5%
Clone Beer26%5% - 6%
Oatmeal Stout24%4% - 4%
Saison22%1% - 2%
Irish Red Ale21%1% - 1%
Mild23%3% - 3%
Flanders Red Ale21%1% - 1%
British Brown Ale22%1% - 3%
Doppelbock21%1% - 1%
Bière de Garde21%1% - 0%
Braggot23%3% - 3%
Classic Style Smoked Beer23%3% - 3%
Irish Extra Stout14%4% - 4%
Specialty IPA: New England IPA11%1% - 1%
Doppelbock11%1% - 1%
Irish Red Ale11%1% - 1%
Munich Dunkel11%1% - 1%
Northern English Brown13%3% - 3%
Belgian Dubbel12%2% - 2%
Saison11%1% - 1%
American Lager17%7% - 7%
Bière de Garde12%2% - 2%
Dark American Lager12%2% - 2%
Kentucky Common11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Specialty Smoked Beer16%6% - 6%
Scottish Heavy12%2% - 2%
Strong Bitter11%1% - 1%
American Pale Ale111%11% - 11%
Wee Heavy12%2% - 2%
Winter Seasonal Beer11%1% - 1%
American Strong Ale11%1% - 1%
Märzen11%1% - 1%
Rauchbier11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Baltic Porter11%1% - 1%
English Barleywine12%2% - 2%
Vienna Lager11%1% - 1%
Scottish Export11%1% - 1%
Foreign Extra Stout13%3% - 3%
American Amber Ale11%1% - 1%
Dunkelweizen18%8% - 8%
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