Briess - Black Barley - Fermentables | Brewer's Friend
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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter565%1% - 35%
Imperial Stout483%1% - 11%
American Stout485%1% - 82%
Russian Imperial Stout364%1% - 12%
Oatmeal Stout304%1% - 15%
Robust Porter275%1% - 34%
Sweet Stout2612%2% - 83%
Dry Stout256%2% - 12%
American Stout195%1% - 18%
Brown Porter163%2% - 7%
Kentucky Common122%1% - 4%
Irish Stout128%2% - 24%
Irish Red Ale112%1% - 4%
Specialty IPA: Black IPA113%1% - 8%
American Brown Ale103%1% - 7%
Dark Mild92%1% - 3%
English Porter73%2% - 4%
American Amber Ale71%1% - 1%
Oatmeal Stout75%2% - 16%
Baltic Porter63%1% - 9%
American Light Lager52%1% - 3%
Foreign Extra Stout56%2% - 12%
Scottish Export52%1% - 3%
American IPA524%1% - 88%
Schwarzbier53%1% - 5%
Specialty IPA: Red IPA51%1% - 1%
Baltic Porter53%1% - 7%