Briess - Black Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 56 | 5% | 1% - 35% |
Imperial Stout | 48 | 3% | 1% - 11% |
American Stout | 48 | 5% | 1% - 82% |
Russian Imperial Stout | 36 | 4% | 1% - 12% |
Oatmeal Stout | 30 | 4% | 1% - 15% |
Robust Porter | 27 | 5% | 1% - 34% |
Sweet Stout | 26 | 12% | 2% - 83% |
Dry Stout | 25 | 6% | 2% - 12% |
American Stout | 19 | 5% | 1% - 18% |
Brown Porter | 16 | 3% | 2% - 7% |
Kentucky Common | 12 | 2% | 1% - 4% |
Irish Stout | 12 | 8% | 2% - 24% |
Irish Red Ale | 11 | 2% | 1% - 4% |
Specialty IPA: Black IPA | 11 | 3% | 1% - 8% |
American Brown Ale | 10 | 3% | 1% - 7% |
Dark Mild | 9 | 2% | 1% - 3% |
English Porter | 7 | 3% | 2% - 4% |
American Amber Ale | 7 | 1% | 1% - 1% |
Oatmeal Stout | 7 | 5% | 2% - 16% |
Baltic Porter | 6 | 3% | 1% - 9% |
American Light Lager | 5 | 2% | 1% - 3% |
Foreign Extra Stout | 5 | 6% | 2% - 12% |
Scottish Export | 5 | 2% | 1% - 3% |
American IPA | 5 | 24% | 1% - 88% |
Schwarzbier | 5 | 3% | 1% - 5% |
Specialty IPA: Red IPA | 5 | 1% | 1% - 1% |
Baltic Porter | 5 | 3% | 1% - 7% |