Specialty IPA: New England IPA | 46 | 4% | 1% - 12% |
American Pale Ale | 28 | 6% | 1% - 19% |
American IPA | 28 | 8% | 1% - 33% |
Blonde Ale | 25 | 6% | 1% - 42% |
Cream Ale | 15 | 7% | 3% - 21% |
Belgian Tripel | 11 | 2% | 2% - 3% |
American Amber Ale | 10 | 9% | 4% - 20% |
American Brown Ale | 9 | 9% | 2% - 22% |
Fruit Beer | 8 | 5% | 1% - 7% |
American Wheat Beer | 8 | 6% | 3% - 10% |
Weissbier | 8 | 8% | 2% - 18% |
Imperial Stout | 7 | 3% | 2% - 6% |
Double IPA | 7 | 5% | 2% - 9% |
International Pale Lager | 6 | 16% | 5% - 20% |
Märzen | 6 | 8% | 2% - 20% |
American Porter | 6 | 9% | 4% - 15% |
Kölsch | 6 | 6% | 2% - 11% |
American Wheat or Rye Beer | 5 | 5% | 2% - 10% |
Saison | 5 | 9% | 3% - 22% |
Wheatwine | 5 | 3% | 2% - 5% |