| Specialty IPA: New England IPA | 48 | 4% | 1% - 12% |
| American IPA | 30 | 8% | 1% - 33% |
| American Pale Ale | 28 | 6% | 1% - 19% |
| Blonde Ale | 25 | 7% | 1% - 42% |
| Cream Ale | 16 | 7% | 3% - 21% |
| Belgian Tripel | 13 | 2% | 2% - 3% |
| American Amber Ale | 10 | 9% | 4% - 20% |
| American Brown Ale | 9 | 9% | 2% - 22% |
| American Wheat Beer | 8 | 6% | 3% - 10% |
| Imperial Stout | 8 | 4% | 2% - 6% |
| Fruit Beer | 8 | 5% | 1% - 7% |
| Weissbier | 8 | 8% | 2% - 18% |
| Double IPA | 7 | 5% | 2% - 9% |
| American Porter | 7 | 8% | 4% - 15% |
| Märzen | 7 | 8% | 2% - 20% |
| Oatmeal Stout | 6 | 7% | 2% - 13% |
| International Pale Lager | 6 | 16% | 5% - 20% |
| Kölsch | 6 | 6% | 2% - 11% |
| American Pale Ale | 5 | 6% | 3% - 9% |
| American Wheat or Rye Beer | 5 | 5% | 2% - 10% |
| Strong Bitter | 5 | 5% | 2% - 8% |
| Wheatwine | 5 | 3% | 2% - 5% |
| Saison | 5 | 9% | 3% - 22% |
| American Strong Ale | 5 | 12% | 6% - 25% |
