Bestmalz - BEST Caramel Pils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 69 | 8% | 1% - 35% |
| American Pale Ale | 62 | 9% | 2% - 45% |
| Blonde Ale | 44 | 9% | 1% - 29% |
| Specialty IPA: New England IPA | 35 | 8% | 1% - 36% |
| American IPA | 26 | 8% | 1% - 21% |
| International Pale Lager | 21 | 9% | 4% - 23% |
| German Pilsner (Pils) | 15 | 7% | 4% - 17% |
| Munich Helles | 12 | 7% | 3% - 10% |
| Weissbier | 11 | 9% | 5% - 17% |
| Czech Premium Pale Lager | 8 | 6% | 4% - 10% |
| American Pale Ale | 8 | 11% | 4% - 26% |
| Imperial IPA | 8 | 6% | 2% - 17% |
| Irish Red Ale | 8 | 9% | 1% - 20% |
| American Wheat Beer | 8 | 9% | 3% - 20% |
| English IPA | 7 | 9% | 3% - 15% |
| American Amber Ale | 7 | 18% | 3% - 84% |
| Double IPA | 7 | 11% | 4% - 36% |
| German Pils | 7 | 6% | 3% - 9% |
| British Golden Ale | 7 | 6% | 2% - 20% |
| Bohemian Pilsener | 6 | 7% | 5% - 9% |
| Specialty IPA: Red IPA | 6 | 7% | 2% - 16% |
| Blonde Ale | 6 | 8% | 3% - 15% |
| Belgian Pale Ale | 5 | 6% | 3% - 11% |
| Fruit Beer | 5 | 16% | 10% - 33% |
| American Stout | 5 | 6% | 4% - 11% |
| American Porter | 5 | 4% | 2% - 6% |
