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Bestmalz - BEST Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
Blonde Ale48%3% - 20%
No Profile Selected47%4% - 11%
Irish Red Ale313%2% - 29%
Cream Ale23%2% - 3%
American Pale Ale210%4% - 17%
Strong Bitter12%2% - 2%
California Common14%4% - 4%
American IPA110%10% - 10%
American Stout123%23% - 23%
American Amber Ale120%20% - 20%
Strong Scotch Ale16%6% - 6%
American Light Lager12%2% - 2%
Robust Porter16%6% - 6%
Kölsch12%2% - 2%
German Pils11%1% - 1%
American IPA110%10% - 10%
Mild13%3% - 3%
Irish Red Ale14%4% - 4%
Specialty IPA: New England IPA14%4% - 4%
Blonde Ale12%2% - 2%
English IPA17%7% - 7%
American Brown Ale14%4% - 4%
Kölsch15%5% - 5%
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