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Bestmalz - BEST Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1011%4% - 33%
Blonde Ale58%3% - 20%
Cream Ale44%2% - 6%
Russian Imperial Stout38%8% - 8%
American Pale Ale38%4% - 17%
American Brown Ale35%3% - 8%
Strong Bitter38%2% - 11%
American Amber Ale211%2% - 20%
California Common24%4% - 4%
Belgian Pale Ale23%3% - 3%
American Light Lager217%2% - 32%
Oatmeal Stout19%9% - 9%
American Stout123%23% - 23%
American IPA110%10% - 10%
Mild13%3% - 3%
Robust Porter16%6% - 6%
Sweet Stout16%6% - 6%
Kölsch12%2% - 2%
Blonde Ale12%2% - 2%
Belgian Dubbel14%4% - 4%
English IPA17%7% - 7%
Irish Red Ale14%4% - 4%
Fruit Beer17%7% - 7%
Specialty IPA: New England IPA14%4% - 4%
Kölsch15%5% - 5%
Traditional Bock16%6% - 6%
Irish Red Ale12%2% - 2%
Sweet Stout113%13% - 13%
Best Bitter13%3% - 3%
Strong Scotch Ale16%6% - 6%
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