Bairds - Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 34 | 5% | 2% - 11% |
Imperial Stout | 26 | 4% | 1% - 8% |
American Stout | 24 | 6% | 1% - 13% |
American Brown Ale | 20 | 3% | 1% - 6% |
Sweet Stout | 18 | 6% | 3% - 11% |
Russian Imperial Stout | 16 | 5% | 1% - 14% |
Robust Porter | 16 | 6% | 2% - 11% |
Oatmeal Stout | 15 | 5% | 1% - 18% |
English Porter | 12 | 5% | 2% - 8% |
British Brown Ale | 11 | 4% | 2% - 6% |
Dry Stout | 11 | 5% | 1% - 10% |
Brown Porter | 9 | 5% | 2% - 8% |
Specialty IPA: Black IPA | 8 | 3% | 1% - 7% |
Sweet Stout | 8 | 7% | 3% - 13% |
Irish Red Ale | 7 | 1% | 1% - 2% |
Oatmeal Stout | 6 | 5% | 1% - 11% |
Schwarzbier | 5 | 2% | 1% - 4% |
American Stout | 5 | 6% | 3% - 10% |
Irish Stout | 5 | 7% | 1% - 19% |
Mild | 5 | 3% | 2% - 4% |