Bairds - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 56 | 5% | 2% - 11% |
| Imperial Stout | 34 | 4% | 1% - 8% |
| American Stout | 30 | 6% | 1% - 13% |
| Oatmeal Stout | 25 | 5% | 1% - 18% |
| American Brown Ale | 24 | 3% | 1% - 6% |
| Sweet Stout | 20 | 6% | 3% - 11% |
| Robust Porter | 19 | 6% | 2% - 11% |
| Russian Imperial Stout | 18 | 4% | 1% - 14% |
| Brown Porter | 17 | 5% | 2% - 8% |
| Dry Stout | 16 | 5% | 1% - 10% |
| British Brown Ale | 12 | 4% | 2% - 6% |
| English Porter | 12 | 5% | 2% - 8% |
| Specialty IPA: Black IPA | 11 | 3% | 1% - 7% |
| Oatmeal Stout | 9 | 5% | 1% - 11% |
| Mild | 8 | 3% | 2% - 10% |
| Sweet Stout | 8 | 7% | 3% - 13% |
| American Stout | 8 | 6% | 3% - 10% |
| American Amber Ale | 8 | 2% | 1% - 3% |
| Irish Stout | 7 | 5% | 1% - 19% |
| Irish Red Ale | 7 | 1% | 1% - 2% |
| Schwarzbier | 7 | 2% | 1% - 4% |
| Dark Mild | 6 | 4% | 2% - 7% |
| Best Bitter | 5 | 1% | 1% - 2% |
| Foreign Extra Stout | 5 | 6% | 4% - 10% |
