|
Special B
|
409 |
4% |
1% - 17% |
|
Belgian - Pilsner
|
319 |
62% |
3% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
217 |
9% |
2% - 21% |
|
Aromatic
|
129 |
5% |
1% - 17% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
115 |
7% |
2% - 20% |
|
BE - Pale Ale
|
111 |
46% |
11% - 100% |
|
Cane Sugar
|
106 |
8% |
1% - 100% |
|
Belgian - CaraMunich
|
102 |
6% |
1% - 20% |
|
Belgian Candi Sugar - Dark (275L)
|
102 |
7% |
1% - 20% |
|
Belgian - Biscuit
|
97 |
4% |
1% - 20% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
87 |
9% |
1% - 22% |
|
Brown Sugar
|
83 |
8% |
1% - 19% |
|
American - Pilsner
|
79 |
58% |
13% - 90% |
|
Munich - Light 10L
|
78 |
13% |
1% - 63% |
|
German - Pilsner
|
74 |
61% |
19% - 97% |
|
Munich
|
63 |
17% |
1% - 69% |
|
US - Pale 2-Row
|
62 |
51% |
2% - 90% |
|
German - Melanoidin
|
60 |
4% |
1% - 12% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
56 |
9% |
2% - 24% |
|
Belgian - Chocolate
|
54 |
2% |
0% - 9% |
|
Corn Sugar - Dextrose
|
54 |
8% |
1% - 30% |
|
Flaked Oats
|
53 |
5% |
1% - 29% |
|
German - Acidulated Malt
|
51 |
3% |
1% - 13% |
|
Flaked Wheat
|
49 |
6% |
2% - 19% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
49 |
9% |
2% - 20% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
49 |
9% |
3% - 22% |
|
Munich Dark 20L
|
46 |
9% |
1% - 24% |
|
United Kingdom - Maris Otter Pale
|
46 |
45% |
8% - 85% |
|
Aromatic Malt
|
45 |
4% |
1% - 9% |
|
American - Chocolate
|
45 |
2% |
0% - 6% |
|
German - CaraMunich II
|
40 |
7% |
1% - 17% |
|
Dingemans - Belgian Pilsner Malt
|
37 |
59% |
22% - 83% |
|
Belgian - Wheat
|
34 |
6% |
0% - 22% |
|
Honey
|
32 |
8% |
0% - 21% |
|
Molasses
|
31 |
5% |
0% - 28% |
|
Dingemans - Special B
|
31 |
4% |
1% - 17% |
|
German - Abbey Malt
|
26 |
15% |
2% - 70% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
26 |
12% |
3% - 73% |
|
German - CaraMunich I
|
25 |
7% |
2% - 20% |
|
American - Carapils (Dextrine Malt)
|
23 |
4% |
1% - 8% |
|
German - Carafa III
|
23 |
2% |
0% - 10% |
|
German - CaraMunich III
|
23 |
5% |
2% - 11% |
|
Turbinado
|
23 |
6% |
2% - 14% |
|
American - Caramel / Crystal 120L
|
22 |
4% |
1% - 15% |
|
Cara 45L
|
22 |
5% |
2% - 11% |
|
Dry Malt Extract - Light
|
21 |
24% |
5% - 88% |
|
Belgian - CaraVienne
|
21 |
6% |
1% - 25% |
|
German - Vienna
|
21 |
26% |
6% - 88% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
21 |
7% |
3% - 14% |
|
Torrified Wheat
|
20 |
6% |
1% - 10% |
|
Caramel / Crystal 60L
|
20 |
4% |
1% - 10% |
|
Liquid Malt Extract - Pilsen
|
20 |
47% |
14% - 82% |
|
German - Carafa II
|
19 |
1% |
1% - 3% |
|
German - Pale Ale
|
19 |
45% |
5% - 93% |
|
German - Wheat Malt
|
19 |
7% |
2% - 22% |
|
Dry Malt Extract - Pilsen
|
19 |
26% |
6% - 71% |
|
American - Caramel / Crystal 40L
|
18 |
6% |
2% - 10% |
|
American - Wheat
|
18 |
8% |
1% - 35% |
|
German - CaraAroma
|
18 |
4% |
1% - 7% |
|
United Kingdom - Chocolate
|
18 |
1% |
0% - 3% |
|
Weyermann - Munich Type I
|
18 |
14% |
5% - 30% |
|
German - Bohemian Pilsner
|
16 |
61% |
22% - 89% |
|
German - Carapils
|
16 |
6% |
1% - 13% |
|
American - Pale Ale
|
15 |
46% |
10% - 89% |
|
American - White Wheat
|
15 |
6% |
2% - 34% |
|
Weyermann - Pilsner
|
15 |
57% |
26% - 88% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
14 |
7% |
1% - 17% |
|
German - Carafa I
|
13 |
2% |
0% - 5% |
|
United Kingdom - Pale Chocolate
|
13 |
2% |
1% - 4% |
|
Liquid Malt Extract - Light
|
13 |
41% |
14% - 91% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
13 |
8% |
4% - 15% |
|
Soft Candi Sugar - Brown
|
13 |
9% |
2% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
13 |
9% |
5% - 24% |
|
Weyermann - Munich Type II (Dark)
|
13 |
11% |
5% - 20% |
|
Dry Malt Extract - Amber
|
12 |
30% |
5% - 86% |
|
Briess - Bonlander Munich Malt 10L
|
12 |
13% |
2% - 19% |
|
American - Vienna
|
12 |
14% |
2% - 31% |
|
Weyermann - Caramunich Type 2
|
12 |
8% |
2% - 16% |
|
Briess - DME Pilsen Light
|
12 |
16% |
0% - 60% |
|
Dingemans - Aromatic Malt
|
12 |
4% |
2% - 6% |
|
American - Victory
|
11 |
5% |
1% - 16% |
|
Dry Malt Extract - Extra Light
|
11 |
19% |
1% - 58% |
|
Castle Malting - Château Special Belgium
|
11 |
5% |
1% - 13% |
|
Castle Malting - Château Pilsen 2RS
|
11 |
54% |
21% - 79% |
|
American - Caramel / Crystal 150L
|
10 |
5% |
1% - 10% |
|
Belgian - De-Bittered Black
|
10 |
1% |
1% - 8% |
|
Dingemans - Cara 120 MD
|
10 |
7% |
2% - 12% |
|
Briess - Aromatic Munich Malt 20L
|
10 |
10% |
2% - 63% |
|
Weyermann - Melanoidin
|
10 |
5% |
2% - 12% |
|
Castle Malting - Special B
|
10 |
5% |
1% - 13% |
|
Flaked Corn
|
9 |
5% |
3% - 7% |
|
American - Caramel / Crystal 20L
|
9 |
3% |
1% - 7% |
|
Weyermann - CARABELGE
|
9 |
14% |
5% - 31% |
|
German - CaraRed
|
9 |
7% |
2% - 12% |
|
United Kingdom - Golden Promise
|
9 |
43% |
13% - 83% |
|
Liquid Malt Extract - Amber
|
9 |
31% |
11% - 79% |
|
Soft Candi Sugar - Blond
|
9 |
7% |
3% - 11% |
|
Dingemans - Pale Ale
|
9 |
42% |
29% - 67% |
|
Dingemans - Pilsen
|
9 |
62% |
47% - 76% |
|
Weyermann - CaraAroma
|
9 |
5% |
1% - 10% |
|
Rice Hulls
|
9 |
3% |
1% - 9% |
|
Flaked Barley
|
8 |
4% |
1% - 5% |
|
Cara 20L
|
8 |
9% |
2% - 18% |
|
Honey Malt
|
8 |
5% |
1% - 8% |
|
German - Dark Wheat
|
8 |
6% |
0% - 17% |
|
German - Floor-Malted Bohemian Pilsner
|
8 |
61% |
35% - 89% |
|
United Kingdom - Pale 2-Row
|
8 |
65% |
19% - 94% |
|
United Kingdom - Pilsen
|
8 |
51% |
8% - 77% |
|
Munich Malt
|
8 |
13% |
4% - 18% |
|
Weyermann - Pale Wheat
|
8 |
6% |
2% - 14% |
|
Bestmalz - BEST Pilsen
|
8 |
55% |
6% - 85% |
|
Weyermann - Vienna Malt
|
8 |
19% |
7% - 77% |
|
Briess - Carapils Malt
|
8 |
5% |
2% - 8% |
|
Briess - Pale Ale Malt 2-Row
|
8 |
55% |
20% - 86% |
|
American - Black Malt
|
7 |
2% |
1% - 3% |
|
American - Caramel / Crystal 80L
|
7 |
6% |
1% - 14% |
|
Munich - 60L
|
7 |
10% |
3% - 18% |
|
American - Red Wheat
|
7 |
6% |
4% - 9% |
|
Belgian - Caramel Pils
|
7 |
18% |
3% - 33% |
|
German - CaraAmber
|
7 |
5% |
4% - 8% |
|
German - CaraFoam
|
7 |
7% |
1% - 12% |
|
United Kingdom - Coffee Malt
|
7 |
2% |
0% - 3% |
|
Finland - Pilsner Malt
|
7 |
63% |
36% - 86% |
|
Bestmalz - BEST Caramel Aromatic
|
7 |
4% |
2% - 7% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
7 |
3% |
1% - 6% |
|
Weyermann - Special W
|
7 |
6% |
2% - 14% |
|
Briess - Victory Malt
|
7 |
5% |
3% - 8% |
|
Weyermann - Acidulated
|
7 |
3% |
1% - 13% |
|
American - Caramel / Crystal 10L
|
6 |
10% |
5% - 29% |
|
American - Roasted Barley
|
6 |
4% |
1% - 8% |
|
German - CaraHell
|
6 |
4% |
2% - 5% |
|
German - De-Husked Caraf III
|
6 |
2% |
1% - 5% |
|
Maltodextrin
|
6 |
3% |
2% - 6% |
|
Raisins (dried)
|
6 |
2% |
1% - 3% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
6 |
9% |
3% - 18% |
|
Dingemans - Munich MD
|
6 |
24% |
4% - 76% |
|
Bestmalz - BEST Special X
|
6 |
4% |
1% - 8% |
|
The Swaen - Swaen Pilsner
|
6 |
58% |
29% - 84% |
|
Weyermann - Caramunich Type 3
|
6 |
3% |
2% - 6% |
|
Bestmalz - BEST Melanoidin
|
6 |
4% |
2% - 6% |
|
Weyermann - Carafa Special Type III
|
6 |
2% |
1% - 5% |
|
Simpsons - Aromatic Malt
|
6 |
9% |
3% - 33% |
|
Briess - LME Pilsen Light
|
6 |
30% |
15% - 48% |
|
Briess - Caramel Munich 60L
|
6 |
5% |
4% - 6% |
|
Briess - Chocolate
|
6 |
1% |
0% - 3% |
|
Briess - Midnight Wheat Malt
|
6 |
3% |
1% - 5% |
|
Weyermann - Caramunich Type 1
|
6 |
4% |
3% - 6% |
|
Rolled Oats
|
5 |
8% |
3% - 19% |
|
Rye
|
5 |
13% |
5% - 32% |
|
Belgian - Roasted Barley
|
5 |
5% |
1% - 11% |
|
United Kingdom - Crystal Rye
|
5 |
4% |
2% - 8% |
|
United Kingdom - Dark Crystal 80L
|
5 |
4% |
3% - 6% |
|
Lactose (Milk Sugar)
|
5 |
4% |
2% - 6% |
|
Liquid Malt Extract - Munich
|
5 |
22% |
7% - 31% |
|
Dry Malt Extract - Munich
|
5 |
10% |
5% - 21% |
|
Finland - Chocolate Malt
|
5 |
2% |
1% - 3% |
|
Cherry
|
5 |
6% |
0% - 11% |
|
Simpsons - DRC
|
5 |
11% |
3% - 29% |
|
Castle Malting - Château Biscuit
|
5 |
5% |
1% - 11% |
|
Crisp Malting - Chocolate Malt
|
5 |
4% |
1% - 10% |
|
Weyermann - Barke Pilsner Malt
|
5 |
68% |
52% - 86% |
|
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
5 |
9% |
4% - 14% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
5% |
2% - 13% |
|
Briess - LME Golden Light
|
5 |
36% |
14% - 77% |
|
Briess - Brewers Malt 2-Row
|
5 |
64% |
28% - 82% |
|
Briess - Wheat Malt, White
|
5 |
5% |
2% - 10% |
|
Raw Honey
|
5 |
10% |
2% - 20% |
|
Flaked Rye
|
4 |
7% |
0% - 14% |
|
Dry Malt Extract - Dark
|
4 |
29% |
1% - 64% |
|
Dry Malt Extract - Wheat
|
4 |
12% |
7% - 14% |
|
American - Caramel / Crystal 90L
|
4 |
3% |
3% - 4% |
|
American - Midnight Wheat Malt
|
4 |
2% |
0% - 4% |
|
American - Special Roast
|
4 |
4% |
1% - 6% |
|
Canadian - Pale 2-Row
|
4 |
40% |
24% - 58% |
|
German - Chocolate Rye
|
4 |
3% |
1% - 6% |
|
German - Chocolate Wheat
|
4 |
5% |
0% - 9% |
|
German - Pale Wheat
|
4 |
9% |
2% - 19% |
|
German - Rye
|
4 |
13% |
9% - 15% |
|
United Kingdom - Amber
|
4 |
4% |
2% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
4% |
2% - 8% |
|
United Kingdom - Golden Naked Oats
|
4 |
5% |
3% - 7% |
|
United Kingdom - Wheat
|
4 |
4% |
2% - 7% |
|
Liquid Malt Extract - Dark
|
4 |
58% |
12% - 100% |
|
Invert Sugar Syrup
|
4 |
8% |
6% - 14% |
|
Finland - Pale Ale Malt
|
4 |
63% |
36% - 87% |
|
Finland - Cookie Malt
|
4 |
7% |
1% - 11% |
|
Cherry, dark sweet
|
4 |
7% |
5% - 12% |
|
United Kingdom - Crystal 55L
|
4 |
4% |
2% - 4% |
|
Bestmalz - Best RED X
|
4 |
39% |
7% - 76% |
|
Weyermann - Barke Munich Malt
|
4 |
10% |
5% - 18% |
|
Muntons - Maris Otter
|
4 |
50% |
19% - 75% |
|
Weyermann - Abbey Malt
|
4 |
21% |
13% - 33% |
|
Castle Malting - Château Munich
|
4 |
18% |
11% - 32% |
|
Weyermann - Carafa I
|
4 |
2% |
1% - 3% |
|
Simpsons - Wheat Malt
|
4 |
6% |
4% - 9% |
|
Weyermann - Carapils
|
4 |
7% |
5% - 10% |
|
Avangard - Pilsner
|
4 |
76% |
75% - 77% |
|
Weyermann - Chocolate Rye
|
4 |
3% |
3% - 4% |
|
Crisp Malting - Torrefied Wheat
|
4 |
6% |
5% - 7% |
|
Briess - DME Golden Light
|
4 |
8% |
7% - 9% |
|
Briess - Barley, Flaked
|
4 |
4% |
2% - 8% |
|
Briess - Caramel Malt - 20L
|
4 |
5% |
2% - 8% |
|
Dingemans - Cara 45
|
4 |
7% |
5% - 11% |
|
Dingemans - Wheat Malt
|
4 |
4% |
2% - 6% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
5% |
3% - 7% |
|
Simpsons - Imperial Malt
|
4 |
13% |
1% - 33% |
|
Malteurop - Pilsen Malt
|
4 |
72% |
67% - 76% |
|
American - Caramel / Crystal 30L
|
3 |
5% |
3% - 8% |
|
American - Caramel / Crystal 75L
|
3 |
3% |
1% - 5% |
|
American - Dark Chocolate
|
3 |
2% |
1% - 4% |
|
Canadian - Pale Wheat
|
3 |
6% |
2% - 12% |
|
German - De-Husked Caraf I
|
3 |
1% |
1% - 2% |
|
United Kingdom - Black Patent
|
3 |
1% |
0% - 2% |
|
United Kingdom - Brown
|
3 |
5% |
2% - 10% |
|
United Kingdom - Cara Malt
|
3 |
6% |
1% - 9% |
|
United Kingdom - Crystal 45L
|
3 |
6% |
3% - 7% |
|
United Kingdom - Roasted Barley
|
3 |
1% |
1% - 2% |
|
Corn Syrup
|
3 |
7% |
1% - 12% |
|
Maple Syrup
|
3 |
12% |
5% - 23% |
|
Finland - Wheat Malt
|
3 |
8% |
4% - 15% |
|
Figs (dried)
|
3 |
5% |
4% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
3 |
5% |
1% - 9% |
|
Bestmalz - BEST Munich
|
3 |
6% |
2% - 10% |
|
Viking - Pilsner Malt
|
3 |
47% |
9% - 67% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
48% |
33% - 58% |
|
Franco-Belges - Pilsen Malt
|
3 |
67% |
63% - 75% |
|
Castle Malting - Château Abbey
|
3 |
42% |
1% - 70% |
|
Crisp Malting - Europils Malt
|
3 |
41% |
20% - 81% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
37% |
11% - 50% |
|
Castle Malting - Château Munich Light
|
3 |
10% |
7% - 13% |
|
Briess - Extra Special Malt
|
3 |
7% |
4% - 12% |
|
Castle Malting - Château Chocolat
|
3 |
2% |
1% - 3% |
|
Ireks - Pilsner Malt
|
3 |
52% |
17% - 77% |
|
Castle Malting - Château Pale Ale
|
3 |
42% |
34% - 53% |
|
Weyermann - Carafa Special Type 1
|
3 |
1% |
0% - 2% |
|
Weyermann - Carafa III
|
3 |
2% |
1% - 3% |
|
Dingemans - Biscuit
|
3 |
2% |
2% - 4% |
|
Weyermann - Beech Smoked Barley
|
3 |
24% |
1% - 67% |
|
Castle Malting - Château Cara Blond
|
3 |
8% |
3% - 15% |
|
Barrett Burston - Ale Malt
|
3 |
71% |
65% - 80% |
|
Bestmalz - BEST Acidulated
|
3 |
1% |
1% - 2% |
|
The Swaen - BlackSwaen Chocolate B
|
3 |
1% |
1% - 2% |
|
Simpsons - Crystal Medium
|
3 |
7% |
4% - 9% |
|
The Swaen - GoldSwaen Brown Supreme
|
3 |
7% |
5% - 9% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
45% |
11% - 73% |
|
Avangard - Light Munich
|
3 |
13% |
11% - 15% |
|
Castle Malting - Château Crystal
|
3 |
12% |
6% - 15% |
|
Crisp Malting - Pale Ale
|
3 |
65% |
53% - 79% |
|
Briess - Caramel Malt - 40L
|
3 |
3% |
2% - 6% |
|
Briess - Caramel Malt - 90L
|
3 |
7% |
1% - 14% |
|
Briess - Pilsen Malt 2-Row
|
3 |
59% |
47% - 67% |
|
Briess - Wheat Malt, Red
|
3 |
4% |
2% - 6% |
|
Weyermann - Carafa Special Type II
|
3 |
2% |
1% - 3% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
28% |
11% - 47% |
|
BA Malt - Pilsen
|
3 |
71% |
69% - 72% |
|
The Swaen - Munich Dark
|
3 |
26% |
12% - 46% |
|
Agrária - Pilsner Malt
|
3 |
52% |
32% - 64% |
|
Malteurop - 2 Row
|
3 |
65% |
59% - 71% |
|
Dingemans - Cara 50 MD
|
3 |
5% |
4% - 7% |
|
Flaked Rice
|
2 |
12% |
9% - 15% |
|
American - Blackprinz
|
2 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
2 |
58% |
32% - 85% |
|
United Kingdom - Crystal 50L
|
2 |
5% |
3% - 7% |
|
United Kingdom - Crystal 60L
|
2 |
8% |
6% - 11% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
4% |
3% - 5% |
|
United Kingdom - Oat Malt
|
2 |
4% |
2% - 5% |
|
Peated Malt
|
2 |
3% |
1% - 5% |
|
Liquid Malt Extract - Wheat
|
2 |
8% |
3% - 14% |
|
Rice Syrup Solids
|
2 |
4% |
4% - 4% |
|
Liquid Malt Extract - Extra Light
|
2 |
75% |
57% - 94% |
|
Finland - Melanoid Malt
|
2 |
3% |
2% - 4% |
|
Finland - Vienna Malt
|
2 |
14% |
9% - 18% |
|
Finland - Cara Pale
|
2 |
6% |
5% - 6% |
|
Finland - Crystal Malt 300
|
2 |
6% |
6% - 7% |
|
Blueberry
|
2 |
2% |
0% - 3% |
|
Cranberry
|
2 |
4% |
3% - 5% |
|
Red X
|
2 |
12% |
1% - 24% |
|
Ireland - Lager Malt
|
2 |
62% |
57% - 67% |
|
Date (dried)
|
2 |
5% |
1% - 10% |
|
New Zealand - Malted Rye
|
2 |
4% |
3% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
2 |
8% |
5% - 10% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
48% |
39% - 56% |
|
Avangard - Munich Dark
|
2 |
12% |
10% - 14% |
|
Castle Malting - Château Cafe Light
|
2 |
4% |
1% - 6% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
64% |
59% - 68% |
|
Weyermann - Pale Ale
|
2 |
62% |
49% - 75% |
|
Sekado - Sekado Czech 2-Row
|
2 |
44% |
28% - 59% |
|
Franco-Belges - Special Aromatic
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Chit Malt
|
2 |
1% |
0% - 2% |
|
Franco-Belges - Aromatic Malt
|
2 |
7% |
6% - 9% |
|
Viking - Wheat Malt
|
2 |
5% |
2% - 7% |
|
Bestmalz - BEST Biscuit
|
2 |
7% |
3% - 11% |
|
Weyermann - Pale Rye
|
2 |
8% |
6% - 10% |
|
Castle Malting - Château Wheat Blanc
|
2 |
4% |
2% - 6% |
|
Weyermann - Dark Wheat Malt
|
2 |
3% |
2% - 5% |
|
Dingemans - cara 200 MD
|
2 |
2% |
2% - 3% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
66% |
58% - 75% |
|
Crisp Malting - Brown Malt
|
2 |
6% |
3% - 10% |
|
Crisp Malting - Finest Maris Otter
|
2 |
53% |
31% - 75% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
3% |
3% - 4% |
|
Briess - Caramel Malt - 60L
|
2 |
4% |
4% - 4% |
|
Briess - Carapils Copper Malt
|
2 |
9% |
2% - 17% |
|
Briess - Goldpils Vienna Malt
|
2 |
43% |
19% - 67% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
63% |
62% - 65% |
|
Simpsons - Crystal Light
|
2 |
5% |
3% - 7% |
|
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
10% |
3% - 16% |
|
Weyermann - Barke Vienna
|
2 |
30% |
18% - 43% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
2% - 8% |
|
Simpsons - Premium English Caramalt
|
2 |
6% |
4% - 9% |
|
The Swaen - GoldSwaen Aroma
|
2 |
2% |
2% - 2% |
|
Admiral - Pils (Pilsner)
|
2 |
50% |
32% - 67% |
|
Simpsons - Chocolate Malt
|
2 |
4% |
1% - 6% |
|
Gambrinus - Honey Malt
|
2 |
10% |
3% - 16% |
|
Weyermann - CaraWheat
|
2 |
7% |
6% - 9% |
|
The Swaen - Melany
|
2 |
6% |
3% - 10% |
|
Weyermann - CaraRed
|
2 |
13% |
9% - 17% |
|
BE - Soft Candi Sugar - Brun Fonce - Dark Brown
|
2 |
4% |
4% - 5% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
8% |
5% - 10% |
|
The Swaen - Goldswaen Classic
|
2 |
5% |
3% - 7% |
|
Gladfield - Light Chocolate Malt
|
2 |
2% |
1% - 3% |
|
BA Malt - Pale Ale
|
2 |
71% |
70% - 71% |
|
Barrett Burston - Munich Malt
|
2 |
14% |
14% - 15% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
59% |
46% - 72% |
|
Agrária - Munich Malt
|
2 |
33% |
13% - 54% |
|
Great Western - American Munich
|
2 |
16% |
13% - 18% |
|
Castle Malting - Aromatic Malt
|
2 |
3% |
2% - 5% |
