|
Gypsum
|
125 |
17% |
0% - 100% |
|
Whirlfloc
|
99 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
88 |
25% |
0% - 100% |
|
Epsom Salt
|
73 |
14% |
0% - 50% |
|
Lactic acid
|
61 |
74% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
54 |
30% |
0% - 100% |
|
Irish Moss
|
48 |
73% |
0% - 100% |
|
Baking Soda
|
46 |
18% |
0% - 100% |
|
Chalk
|
29 |
26% |
0% - 100% |
|
Yeast Nutrient
|
28 |
29% |
0% - 99% |
|
Wyeast - Beer Nutrient
|
14 |
36% |
0% - 75% |
|
Calcium Chloride (anhydrous)
|
13 |
33% |
0% - 100% |
|
Campden Tablets
|
11 |
20% |
1% - 49% |
|
Phosphoric acid
|
11 |
94% |
83% - 100% |
|
Magnesium Chloride
|
9 |
4% |
0% - 22% |
|
Slaked Lime
|
8 |
18% |
0% - 94% |
|
Table Salt
|
8 |
5% |
0% - 17% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
49% |
1% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
84% |
66% - 93% |
|
Protafloc
|
4 |
46% |
0% - 100% |
|
Gelatin
|
3 |
46% |
4% - 67% |
|
Citric acid
|
2 |
61% |
21% - 100% |
|
Fermcap
|
2 |
73% |
56% - 91% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Potassium Metabisulfite
|
2 |
3% |
0% - 5% |
|
Sweet Orange Peel
|
2 |
51% |
2% - 100% |
