|
Gypsum
|
115 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
59 |
18% |
0% - 100% |
|
Lactic acid
|
56 |
68% |
0% - 100% |
|
Epsom Salt
|
48 |
7% |
0% - 37% |
|
Whirlfloc
|
42 |
53% |
5% - 100% |
|
Irish Moss
|
33 |
67% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
33 |
8% |
0% - 59% |
|
Baking Soda
|
32 |
9% |
0% - 29% |
|
Yeast Nutrient
|
26 |
31% |
0% - 100% |
|
Chalk
|
16 |
19% |
0% - 54% |
|
Calcium Chloride (dihydrate)
|
15 |
26% |
0% - 100% |
|
Phosphoric acid
|
14 |
72% |
2% - 100% |
|
Citric acid
|
13 |
29% |
0% - 83% |
|
Table Salt
|
13 |
4% |
0% - 15% |
|
Wyeast - Beer Nutrient
|
11 |
18% |
0% - 45% |
|
Campden Tablets
|
8 |
27% |
6% - 98% |
|
Protafloc
|
5 |
51% |
0% - 100% |
|
Magnesium Chloride
|
4 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
3 |
39% |
5% - 100% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Acetic acid
|
3 |
68% |
3% - 100% |
|
Cinnamon stick
|
2 |
85% |
71% - 98% |
|
BSG - Fermax Yeast Nutrient
|
2 |
15% |
6% - 24% |
|
Diammonium Phosphate (DAP)
|
2 |
57% |
14% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
97% |
95% - 99% |
|
Toasted Coconut
|
2 |
29% |
24% - 33% |
|
Ascorbic Acid
|
2 |
10% |
0% - 21% |
