|
Gypsum
|
117 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
82 |
20% |
0% - 100% |
|
Epsom Salt
|
54 |
11% |
0% - 100% |
|
Lactic acid
|
53 |
68% |
0% - 100% |
|
Whirlfloc
|
51 |
63% |
5% - 100% |
|
Baking Soda
|
35 |
15% |
0% - 63% |
|
Irish Moss
|
29 |
73% |
0% - 100% |
|
Yeast Nutrient
|
27 |
35% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
26 |
26% |
0% - 100% |
|
Chalk
|
23 |
9% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Phosphoric acid
|
13 |
80% |
8% - 100% |
|
Magnesium Chloride
|
12 |
14% |
0% - 57% |
|
Table Salt
|
11 |
17% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
9 |
34% |
0% - 100% |
|
Campden Tablets
|
8 |
32% |
1% - 99% |
|
Citric acid
|
7 |
36% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
60% |
3% - 100% |
|
Slaked Lime
|
4 |
1% |
0% - 2% |
|
Coriander Seed
|
3 |
24% |
1% - 50% |
|
Acetic acid
|
3 |
100% |
99% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
60% |
2% - 98% |
|
Protafloc
|
2 |
50% |
0% - 100% |
|
Cocao Nibs
|
2 |
55% |
9% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
50% - 94% |
|
Vanilla Bean
|
2 |
100% |
100% - 100% |
|
Bitter Orange Peel
|
2 |
72% |
50% - 93% |
