|
Whirlfloc
|
91 |
67% |
0% - 100% |
|
Gypsum
|
78 |
21% |
0% - 100% |
|
Lactic acid
|
48 |
80% |
12% - 100% |
|
Calcium Chloride (dihydrate)
|
48 |
20% |
0% - 100% |
|
Irish Moss
|
40 |
65% |
1% - 100% |
|
Epsom Salt
|
40 |
6% |
0% - 100% |
|
Yeast Nutrient
|
28 |
38% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
23 |
15% |
0% - 67% |
|
Phosphoric acid
|
13 |
68% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
11 |
40% |
0% - 96% |
|
Table Salt
|
9 |
3% |
0% - 18% |
|
Baking Soda
|
7 |
0% |
0% - 3% |
|
Citric acid
|
6 |
30% |
0% - 72% |
|
Magnesium Chloride
|
6 |
19% |
0% - 49% |
|
Chalk
|
5 |
12% |
0% - 50% |
|
Ascorbic Acid
|
4 |
0% |
0% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
70% |
60% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
0% |
0% - 1% |
|
Slaked Lime
|
3 |
1% |
0% - 3% |
|
Koppafloc
|
2 |
50% |
0% - 100% |
|
Gelatin
|
2 |
11% |
2% - 20% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Protafloc
|
2 |
50% |
0% - 100% |
|
Campden Tablets
|
2 |
49% |
9% - 90% |
