|
Whirlfloc
|
100 |
61% |
0% - 100% |
|
Gypsum
|
83 |
21% |
0% - 100% |
|
Lactic acid
|
52 |
77% |
0% - 100% |
|
Epsom Salt
|
52 |
9% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
52 |
19% |
0% - 100% |
|
Irish Moss
|
42 |
63% |
1% - 100% |
|
Yeast Nutrient
|
34 |
36% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
27 |
16% |
0% - 67% |
|
Table Salt
|
16 |
10% |
0% - 18% |
|
Phosphoric acid
|
13 |
68% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
11 |
40% |
0% - 96% |
|
Baking Soda
|
9 |
5% |
0% - 48% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
72% |
50% - 100% |
|
Citric acid
|
6 |
34% |
0% - 100% |
|
Chalk
|
6 |
10% |
0% - 50% |
|
Magnesium Chloride
|
5 |
23% |
0% - 49% |
|
Protafloc
|
4 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
0% |
0% - 1% |
|
Gelatin
|
3 |
41% |
2% - 100% |
|
Slaked Lime
|
3 |
1% |
0% - 3% |
|
Ascorbic Acid
|
3 |
0% |
0% - 0% |
|
Koppafloc
|
2 |
50% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
55% |
20% - 91% |
|
Lemon peel
|
2 |
100% |
100% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
49% |
9% - 90% |
