Green Bullet

Description: "Developed in New Zealand, Green Bullets have a lemony aroma and a grassy, spicy flavor. Great for ales and lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	195	32%	1% - 100%
American IPA	190	29%	2% - 100%
American Pale Ale	84	41%	1% - 100%
American Pale Ale	79	38%	3% - 100%
Imperial IPA	72	26%	3% - 91%
Russian Imperial Stout	49	51%	6% - 100%
No Profile Selected	40	54%	4% - 100%
American Light Lager	37	62%	9% - 100%
Oatmeal Stout	37	46%	18% - 100%
Double IPA	35	31%	2% - 100%
Saison	32	47%	9% - 100%
International Pale Lager	31	59%	6% - 100%
English IPA	30	31%	3% - 100%
Specialty IPA: Black IPA	25	33%	4% - 100%
American Amber Ale	25	33%	7% - 100%
Imperial Stout	25	53%	21% - 100%
Specialty IPA: Red IPA	21	30%	5% - 100%
Standard/Ordinary Bitter	21	30%	2% - 73%
Munich Dunkel	20	56%	42% - 100%
California Common Beer	20	41%	11% - 100%
Saison	20	42%	9% - 100%
Robust Porter	20	40%	7% - 100%
Specialty IPA: Rye IPA	20	32%	8% - 100%
Special/Best/Premium Bitter	20	17%	3% - 100%
American Amber Ale	19	28%	9% - 50%
Specialty IPA: New England IPA	19	18%	1% - 67%
Extra Special/Strong Bitter (ESB)	17	33%	10% - 71%
Specialty Beer	16	44%	1% - 100%
American Stout	16	49%	11% - 100%
Foreign Extra Stout	16	61%	15% - 100%
American Brown Ale	16	36%	8% - 100%
American Stout	15	75%	33% - 100%
American Brown Ale	12	25%	9% - 63%
Autumn Seasonal Beer	12	100%	100% - 100%
Dry Stout	12	81%	33% - 100%
Blonde Ale	12	39%	6% - 100%
Vienna Lager	12	52%	9% - 100%
American Porter	11	53%	5% - 100%
Belgian Specialty Ale	11	35%	13% - 58%
Experimental Beer	11	38%	7% - 100%
Irish Red Ale	10	44%	8% - 100%
Czech Pale Lager	10	39%	9% - 100%
Strong Bitter	10	60%	25% - 100%
Belgian Dark Strong Ale	10	59%	27% - 100%
German Pilsner (Pils)	10	27%	3% - 50%
Standard American Lager	10	80%	60% - 100%
Bohemian Pilsener	10	41%	8% - 100%
English Barleywine	9	46%	17% - 100%
American Wheat or Rye Beer	9	20%	1% - 67%
Baltic Porter	9	44%	15% - 100%
Specialty IPA: White IPA	8	61%	21% - 100%
American Barleywine	8	30%	23% - 45%
Holiday/Winter Special Spiced Beer	8	54%	28% - 100%
Best Bitter	7	37%	17% - 100%
Brown Porter	7	67%	18% - 100%
Northern English Brown	7	51%	15% - 100%
Weissbier	7	30%	10% - 41%
Blonde Ale	7	49%	15% - 100%
American Lager	7	75%	25% - 100%
Vienna Lager	7	48%	9% - 100%
English Barleywine	6	40%	23% - 60%
Irish Extra Stout	6	51%	50% - 56%
Belgian Golden Strong Ale	6	50%	33% - 100%
Specialty IPA: Belgian IPA	6	15%	7% - 31%
American Strong Ale	6	43%	15% - 100%
British Golden Ale	6	80%	26% - 100%
Sweet Stout	6	55%	25% - 100%
British Brown Ale	6	51%	6% - 100%
Fruit Beer	6	71%	38% - 100%
English Porter	5	62%	26% - 100%
Altbier	5	22%	6% - 74%
Witbier	5	38%	28% - 53%
Mixed-Style Beer	5	66%	50% - 100%
Munich Helles	5	13%	9% - 20%
American Barleywine	5	60%	42% - 100%
Wood-Aged Beer	5	30%	11% - 66%
American Wheat Beer	5	73%	29% - 100%
English IPA	5	27%	9% - 47%
Old Ale	5	63%	29% - 100%
Belgian Pale Ale	5	58%	15% - 100%
Ordinary Bitter	5	67%	15% - 100%
Foreign Extra Stout	5	66%	26% - 100%
British Strong Ale	5	41%	19% - 73%
Kölsch	5	44%	24% - 100%
Kölsch	5	82%	46% - 100%
Old Ale	5	67%	13% - 100%
Scottish Heavy	5	74%	50% - 100%
Specialty Smoked Beer	5	41%	19% - 100%
Belgian Pale Ale	5	29%	3% - 58%
Witbier	4	46%	25% - 100%
Czech Premium Pale Lager	4	39%	17% - 100%
Mild	4	28%	22% - 45%
Sweet Stout	4	89%	56% - 100%
Irish Stout	4	69%	35% - 100%
Wheatwine	4	61%	14% - 100%
Oatmeal Stout	4	100%	100% - 100%
Baltic Porter	4	50%	42% - 60%
Weizen/Weissbier	4	49%	13% - 100%
Strong Scotch Ale	4	48%	34% - 63%
German Pils	4	100%	100% - 100%
Classic American Pilsner	4	55%	25% - 100%
Dark Mild	3	49%	29% - 83%
Specialty IPA: Brown IPA	3	44%	6% - 100%
Irish Red Ale	3	35%	21% - 50%
Scottish Export	3	83%	50% - 100%
Schwarzbier	3	57%	22% - 100%
Scottish Heavy 70/-	3	51%	45% - 63%
Braggot	3	76%	50% - 100%
North German Altbier	3	35%	20% - 42%
Cream Ale	3	42%	16% - 60%
Belgian Tripel	3	18%	12% - 30%
Clone Beer	2	21%	17% - 25%
Schwarzbier	2	50%	50% - 50%
Spice, Herb, or Vegetable Beer	2	40%	30% - 50%
Belgian Golden Strong Ale	2	53%	53% - 53%
Czech Amber Lager	2	55%	55% - 55%
Gose	2	100%	100% - 100%
Brett Beer	2	29%	3% - 55%
Belgian Blond Ale	2	67%	33% - 100%
California Common	2	25%	17% - 33%
Spice, Herb, or Vegetable Beer	2	43%	36% - 50%
Munich Dunkel	2	50%	50% - 50%
Doppelbock	2	100%	100% - 100%
Cream Ale	2	67%	33% - 100%
Light American Lager	2	71%	71% - 71%
Munich Helles	2	58%	15% - 100%
Belgian Dubbel	1	17%	17% - 17%
Winter Seasonal Beer	1	25%	25% - 25%
German Helles Exportbier	1	20%	20% - 20%
Straight (Unblended) Lambic	1	100%	100% - 100%
Tropical Stout	1	100%	100% - 100%
International Amber Lager	1	50%	50% - 50%
Märzen	1	11%	11% - 11%
Oktoberfest/Märzen	1	19%	19% - 19%
Dunkelweizen	1	50%	50% - 50%
Australian Sparkling Ale	1	50%	50% - 50%
Berliner Weisse	1	100%	100% - 100%
Pre-Prohibition Lager	1	18%	18% - 18%
Scottish Light	1	100%	100% - 100%
Specialty Fruit Beer	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Belgian Blond Ale	1	67%	67% - 67%
Scottish Export 80/-	1	33%	33% - 33%
Bière de Garde	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Belgian Dubbel	1	25%	25% - 25%
Belgian Dark Strong Ale	1	42%	42% - 42%
Düsseldorf Altbier	1	21%	21% - 21%
Helles Bock	1	29%	29% - 29%
Flanders Red Ale	1	100%	100% - 100%
Dark American Lager	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Premium American Lager	1	100%	100% - 100%
Traditional Bock	1	50%	50% - 50%