Green Bullet

Description: "Developed in New Zealand, Green Bullets have a lemony aroma and a grassy, spicy flavor. Great for ales and lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	192	32%	1% - 100%
American IPA	168	31%	2% - 100%
American Pale Ale	80	38%	3% - 100%
American Pale Ale	77	43%	1% - 100%
Imperial IPA	70	25%	3% - 91%
Russian Imperial Stout	47	51%	6% - 100%
American Light Lager	36	64%	9% - 100%
Oatmeal Stout	36	47%	19% - 100%
No Profile Selected	34	50%	9% - 100%
English IPA	30	31%	3% - 100%
Saison	30	43%	9% - 100%
American Amber Ale	26	33%	7% - 100%
Double IPA	26	36%	6% - 100%
International Pale Lager	24	66%	6% - 100%
Imperial Stout	23	51%	21% - 100%
Specialty IPA: Black IPA	22	32%	4% - 88%
Munich Dunkel	20	56%	42% - 100%
California Common Beer	20	41%	11% - 100%
Standard/Ordinary Bitter	20	30%	2% - 73%
Robust Porter	20	39%	7% - 100%
Specialty IPA: Rye IPA	20	32%	8% - 100%
Saison	18	42%	9% - 100%
Special/Best/Premium Bitter	18	18%	3% - 100%
Specialty IPA: Red IPA	17	32%	5% - 100%
American Amber Ale	17	26%	9% - 50%
Specialty Beer	16	44%	1% - 100%
American Brown Ale	16	36%	8% - 100%
Extra Special/Strong Bitter (ESB)	16	34%	10% - 71%
Foreign Extra Stout	16	61%	15% - 100%
American Stout	15	49%	11% - 100%
Specialty IPA: New England IPA	15	16%	4% - 38%
American Stout	13	74%	33% - 100%
Autumn Seasonal Beer	12	100%	100% - 100%
Dry Stout	12	77%	33% - 100%
Vienna Lager	12	52%	9% - 100%
American Brown Ale	12	25%	9% - 63%
American Porter	11	53%	5% - 100%
Belgian Specialty Ale	11	35%	13% - 58%
Belgian Dark Strong Ale	10	59%	27% - 100%
Standard American Lager	10	80%	60% - 100%
Bohemian Pilsener	10	41%	8% - 100%
Experimental Beer	10	38%	7% - 100%
Blonde Ale	10	32%	6% - 80%
Czech Pale Lager	10	39%	9% - 100%
Irish Red Ale	10	44%	8% - 100%
English Barleywine	9	46%	17% - 100%
Baltic Porter	9	44%	15% - 100%
Strong Bitter	8	68%	25% - 100%
American Barleywine	8	30%	23% - 45%
American Wheat or Rye Beer	8	22%	1% - 67%
Specialty IPA: White IPA	8	61%	21% - 100%
German Pilsner (Pils)	8	28%	3% - 50%
Holiday/Winter Special Spiced Beer	8	54%	28% - 100%
Weissbier	7	30%	10% - 41%
Sweet Stout	7	61%	25% - 100%
Blonde Ale	7	49%	15% - 100%
English Porter	7	52%	25% - 100%
Northern English Brown	7	51%	15% - 100%
British Golden Ale	6	80%	26% - 100%
Vienna Lager	6	48%	9% - 100%
Irish Extra Stout	6	51%	50% - 56%
American Lager	6	81%	25% - 100%
Brown Porter	6	67%	18% - 100%
American Strong Ale	6	43%	15% - 100%
Specialty IPA: Belgian IPA	6	15%	7% - 31%
Belgian Golden Strong Ale	6	50%	33% - 100%
English Barleywine	6	40%	23% - 60%
Fruit Beer	6	71%	38% - 100%
Altbier	5	22%	6% - 74%
Mixed-Style Beer	5	66%	50% - 100%
Kölsch	5	82%	46% - 100%
Witbier	5	47%	28% - 100%
Specialty Smoked Beer	5	41%	19% - 100%
American Barleywine	5	60%	42% - 100%
Kölsch	5	44%	24% - 100%
Wood-Aged Beer	5	30%	11% - 66%
Belgian Pale Ale	5	58%	15% - 100%
Belgian Pale Ale	5	29%	3% - 58%
Old Ale	5	67%	13% - 100%
Ordinary Bitter	5	67%	15% - 100%
British Brown Ale	5	60%	25% - 100%
Best Bitter	5	27%	17% - 50%
Mild	4	28%	22% - 45%
Strong Scotch Ale	4	48%	34% - 63%
Classic American Pilsner	4	55%	25% - 100%
Munich Helles	4	12%	9% - 17%
Scottish Heavy	4	79%	59% - 100%
Czech Premium Pale Lager	4	39%	17% - 100%
American Wheat Beer	4	66%	29% - 100%
Irish Stout	4	69%	35% - 100%
Witbier	4	46%	25% - 100%
Foreign Extra Stout	4	57%	26% - 77%
German Pils	4	100%	100% - 100%
Baltic Porter	4	50%	42% - 60%
British Strong Ale	4	45%	19% - 73%
Specialty IPA: Brown IPA	3	44%	6% - 100%
Sweet Stout	3	100%	100% - 100%
Braggot	3	76%	50% - 100%
Belgian Tripel	3	18%	12% - 30%
Scottish Heavy 70/-	3	51%	45% - 63%
Scottish Export	3	83%	50% - 100%
Cream Ale	3	42%	16% - 60%
English IPA	3	27%	9% - 43%
Wheatwine	3	76%	29% - 100%
Old Ale	3	60%	29% - 100%
Irish Red Ale	3	35%	21% - 50%
Weizen/Weissbier	3	32%	13% - 50%
North German Altbier	3	35%	20% - 42%
Schwarzbier	3	57%	22% - 100%
Czech Amber Lager	2	55%	55% - 55%
Light American Lager	2	71%	71% - 71%
Oatmeal Stout	2	100%	100% - 100%
Belgian Golden Strong Ale	2	53%	53% - 53%
Dark Mild	2	31%	29% - 34%
Schwarzbier	2	50%	50% - 50%
Spice, Herb, or Vegetable Beer	2	40%	30% - 50%
Spice, Herb, or Vegetable Beer	2	43%	36% - 50%
Doppelbock	2	100%	100% - 100%
Brett Beer	2	29%	3% - 55%
Belgian Blond Ale	2	67%	33% - 100%
Munich Helles	2	58%	15% - 100%
Munich Dunkel	2	50%	50% - 50%
Belgian Dubbel	2	41%	25% - 56%
California Common	2	25%	17% - 33%
Gose	2	100%	100% - 100%
Pre-Prohibition Lager	1	18%	18% - 18%
Belgian Dark Strong Ale	1	42%	42% - 42%
Belgian Blond Ale	1	67%	67% - 67%
Australian Sparkling Ale	1	50%	50% - 50%
Premium American Lager	1	100%	100% - 100%
Bière de Garde	1	100%	100% - 100%
Straight (Unblended) Lambic	1	100%	100% - 100%
Belgian Dubbel	1	17%	17% - 17%
Scottish Light	1	100%	100% - 100%
Oktoberfest/Märzen	1	19%	19% - 19%
Winter Seasonal Beer	1	25%	25% - 25%
Belgian Tripel	1	13%	13% - 13%
Dunkelweizen	1	50%	50% - 50%
Scottish Export 80/-	1	33%	33% - 33%
Cream Ale	1	100%	100% - 100%
Clone Beer	1	25%	25% - 25%
Flanders Red Ale	1	100%	100% - 100%
Traditional Bock	1	50%	50% - 50%
Berliner Weisse	1	100%	100% - 100%
International Amber Lager	1	50%	50% - 50%
Common Cider	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Tropical Stout	1	100%	100% - 100%
German Helles Exportbier	1	20%	20% - 20%
Düsseldorf Altbier	1	21%	21% - 21%