Kill Sissy Satan Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Kill Sissy Satan

292 calories 33 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ayrn Evans
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday December 27th 2016
1.087
1.026
8.0%
54.8
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 14.5%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 29%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.8%
0.10 lb United Kingdom - Brown0.1 lb Brown 32 65 0.7%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 0.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
0.06 lb Honey0.0625 lb Honey 42 2 0.5%
0.03 lb Molasses0.0313 lb Molasses 36 80 0.2%
0.03 lb Maple Syrup0.0313 lb Maple Syrup 30 35 0.2%
0.13 lb Turbinado0.125 lb Turbinado 44 10 0.9%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 0.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 10.4 First Wort 0 min 4.21 8.6%
0.66 oz Brewer's Gold0.66 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 15.31 19%
0.33 oz Brewer's Gold0.33 oz Brewer's Gold Hops Pellet 10.4 Boil 45 min 7.03 9.5%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13.8 Boil 60 min 9.24 8.6%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 1.04 8.6%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 5.27 9.5%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 4.41 9.5%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 2.85 9.5%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 5.9 Boil 5 min 0.79 8.6%
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 10.4 Whirlpool at 220 °F 120 min 4.67 8.6%
3.48 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kill Sissy Satan" Foreign Extra Stout beer recipe by Ayrn Evans. BIAB, ABV 8.03%, IBU 54.82, SRM 46.9, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Roasted Barley, Chocolate, Midnight Wheat Malt, Rye, Pale 2-Row, Munich - 60L, Brown, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rolled Oats, Brown Sugar, Honey, Molasses, Maple Syrup, Turbinado, Wheat, Coffee Malt, Pale Chocolate) Hops: (Brewer's Gold, Nugget, Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 20:23 UTC
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