AHBS Gingerbread Grog Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
14.84 |
12.49 °L
|
505 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 10:02 AM |
Notes: |
|
Honey Saison 2
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
16 |
10.33 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:29 AM |
Notes: |
|
Pawlie Ate Her Wheaties Ale
|
No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.78 |
14.77 |
7.78 °L
|
505 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:29 AM |
Notes: |
|
DipSchmidts Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.76 |
4.74 °L
|
505 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:07 PM |
Notes: |
|
Maris' Grounded Pale
|
American Pale Ale
|
5 Gallons |
1.081 |
1.015 |
8.59 |
26.63 |
7.63 °L
|
504 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:12 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.038 |
1.005 |
4.38 |
22.79 |
15.59 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/17/2022 7:00 PM |
Notes: actual measured SG 1042-1043
actual measured FG 1009-1010 |
|
Clawhammer Lemondrop Session IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.042 |
1.01 |
4.23 |
14.96 |
2.86 °L
|
504 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:57 PM |
Notes: |
|
Thunder's Brut IPA BB 2.0
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
62.44 |
3.7 °L
|
504 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/21/2021 5:26 AM |
Notes: |
|
1916 Barclay Perkins X
|
Dark Mild
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
28.84 |
12.76 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:01 PM |
Notes: |
|
Ryte Quick
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.17 |
33.56 |
7.8 °L
|
503 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:25 AM |
Notes: |
|
Chocolate Stout With Oats - Partial Mash
|
Oatmeal Stout
|
10 Gallons |
1.061 |
1.018 |
5.69 |
36.22 |
50 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:06 AM |
Notes: |
|
Yennefer Of Vengerberg
|
Braggot
|
6 Gallons |
1.137 |
1.028 |
14.37 |
0 |
5.1 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/4/2022 10:54 PM |
Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this. |
|
Wheat Mash
|
No Profile Selected |
4.5 Gallons |
1.104 |
1.016 |
11.61 |
0 |
7.68 °L
|
503 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:28 PM |
Notes: |
|
Firestorm IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.13 |
57.57 |
8.42 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:25 PM |
Notes: |
|
Weerarebit
|
Scottish Export
|
16 Litres |
1.073 |
1.018 |
7.3 |
16.24 |
22.63 °L
|
503 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:43 PM |
Notes: |
|
Clean Out The Fridge IPA
|
Double IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
81.47 |
7.66 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:51 AM |
Notes: |
|
Modified Juniper Porter
|
American Porter
|
5 Gallons |
1.054 |
1.017 |
4.8 |
5.41 |
32.86 °L
|
503 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:39 PM |
Notes: |
|
American Stout 1
|
American Stout
|
8.5 Gallons |
1.073 |
1.018 |
7.15 |
73.78 |
48.11 °L
|
503 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:16 AM |
Notes: Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans.
Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season. |
|
Fest Der Liebe
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.51 |
18.01 |
10.3 °L
|
503 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 3:10 PM |
Notes: |
|
Winter Warmer 2022-2023
|
Experimental Beer
|
5 Gallons |
1.065 |
1.011 |
7.11 |
44 |
18.78 °L
|
502 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:12 PM |
Notes: |
|
|
|