The Crescent Alewife
|
Belgian Golden Strong Ale
|
62 Gallons |
1.096 |
1.024 |
9.4 |
37.6 |
5.6 °L
|
507 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:15 PM |
Notes: |
|
Belt St Black IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.51 |
72.16 |
41.24 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:21 PM |
Notes: |
|
Red Wine Oaked Saison
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.34 |
9.36 |
14.09 °L
|
507 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:39 PM |
Notes: |
|
HIT ME
|
Witbier
|
5.25 Gallons |
1.075 |
1.014 |
7.9 |
20.55 |
4.55 °L
|
507 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:47 PM |
Notes:
spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange
*1tsp AP flour added towards the end of boil WHITE WHITE BABY! |
|
Big Body Stout
|
Imperial Stout
|
3 Gallons |
1.107 |
1.021 |
11.36 |
74.27 |
50 °L
|
507 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:10 PM |
Notes: |
|
Rye To The Moon
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
0 |
4.82 °L
|
506 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:04 PM |
Notes: |
|
Hazy Oat-Wheat IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.01 |
53.58 |
3.49 °L
|
506 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:40 AM |
Notes: |
|
Black Bella 2017
|
Foreign Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.91 |
35.83 |
36.08 °L
|
506 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 80 |
Creation
Date: 11/12/2016 3:04 PM |
Notes: |
|
Juicy IPA #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.35 |
6.32 °L
|
506 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:38 AM |
Notes: 1.058 on the nose 1.008 |
|
"Effin" Dark IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.048 |
1.009 |
5.1 |
68.54 |
50 °L
|
505 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 150 |
Creation
Date: 5/12/2019 12:02 PM |
Notes: |
|
Honey Saison 2
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
16 |
10.33 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:29 AM |
Notes: |
|
DipSchmidts Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.76 |
4.74 °L
|
505 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:07 PM |
Notes: |
|
Moose Munch Porter
|
American Porter
|
5 Gallons |
1.084 |
1.021 |
8.23 |
24.46 |
50 °L
|
505 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:31 AM |
Notes: Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.
Add 1 tsp Irish Moss 15min before end of boil.
Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast
Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
|
|
10B SMH Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
15.27 |
24 °L
|
505 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: 15 psi |
Creation
Date: 8/16/2018 2:57 AM |
Notes: Can use distilled water to cut minerals (top off 2 gallons) |
|
Awesome Recipe
|
Dunkles Weissbier
|
13.2 Gallons |
1.05 |
1.012 |
4.88 |
15.95 |
18.13 °L
|
505 |
0 |
|
|
Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:54 AM |
Notes: |
|
Midnight Lager
|
Schwarzbier
|
20 Litres |
1.046 |
1.008 |
5 |
21.35 |
28.37 °L
|
505 |
3 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:55 AM |
Notes: |
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.018 |
7.02 |
51.36 |
4.67 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:34 PM |
Notes: |
|
Danky Saison
|
Saison
|
7.5 Gallons |
1.057 |
1.009 |
6.38 |
33.3 |
4.64 °L
|
505 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
Notes: 5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112 |
|
Crystal Rye II
|
American Amber Ale
|
6 Gallons |
1.044 |
1.009 |
4.55 |
35.58 |
12.96 °L
|
505 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 6:26 PM |
Notes: |
|
Ipa Con Extracto Seco
|
American IPA
|
9 Litres |
1.074 |
1.018 |
7.28 |
43.76 |
4.77 °L
|
505 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 10:10 AM |
Notes: |
|
|
|