Sweet Smores Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
27.7 |
43.42 °L
|
515 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:30 PM |
Notes: |
|
Higher Horse DIPA
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.017 |
8.31 |
59.9 |
10.13 °L
|
515 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:44 PM |
Notes: |
|
New Year's Amber
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.01 |
39.23 |
17.62 °L
|
514 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 8:37 PM |
Notes: |
|
CFG - Woodchuck Ale (Amber)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
26.54 |
13.01 °L
|
514 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:09 PM |
Notes: |
|
Brewer's Best Toasted Coconut Cream Ale
|
Blonde Ale
|
5 Gallons |
1.043 |
1.013 |
3.96 |
26.96 |
4.5 °L
|
513 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2022 4:51 PM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.85 |
28.11 |
5 °L
|
513 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:23 PM |
Notes: |
|
Simple IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.017 |
8.01 |
126.33 |
15.65 °L
|
513 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:04 PM |
Notes: DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.
|
|
From Russia With Love
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.94 |
38.44 |
37.98 °L
|
512 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:05 PM |
Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract |
|
Brrrfday
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
51.15 |
23.53 °L
|
512 |
0 |
|
Author:
|
|
bjostad
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 7:49 AM |
Notes: Based on Brrr by Widmer. Not a direct attempt at a clone, but tweaked |
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.054 |
1.011 |
5.74 |
31.02 |
5.46 °L
|
512 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:02 PM |
Notes: |
|
Sunday Morning
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.009 |
6.63 |
30.35 |
3.78 °L
|
512 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:54 PM |
Notes: |
|
Espresso Milk Stout V3
|
Imperial Stout
|
6 Gallons |
1.078 |
1.019 |
7.76 |
10.07 |
44.88 °L
|
511 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 10 PSI |
Creation
Date: 11/14/2018 8:30 PM |
Notes: |
|
Strawberry-Rhubarb Speedy Sour
|
No Profile Selected |
5.25 Gallons |
1.041 |
1.008 |
4.36 |
8.56 |
3.23 °L
|
511 |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/9/2022 4:03 AM |
Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern. |
|
Red Wine Oaked Saison
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.34 |
9.36 |
14.09 °L
|
511 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:39 PM |
Notes: |
|
Molassunami
|
Brown Porter
|
19 Litres |
1.048 |
1.01 |
5.05 |
28.88 |
30.37 °L
|
511 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124 g |
Creation
Date: 7/16/2021 9:03 AM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
30.46 |
8.73 °L
|
511 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:37 PM |
Notes: |
|
Steam
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
30.85 |
11.5 °L
|
511 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:36 AM |
Notes: |
|
Black Bella 2017
|
Foreign Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.91 |
35.83 |
36.08 °L
|
511 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 80 |
Creation
Date: 11/12/2016 3:04 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.01 |
5.73 |
30 |
14.42 °L
|
511 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:20 PM |
Notes: |
|
Belt St Black IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.51 |
72.16 |
41.24 °L
|
510 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:21 PM |
Notes: |
|
|
|