Partial-mash Homebrew Beer Recipes

Page 195 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Best Part Of Waking Up-Coffee Cream Ale	Cream Ale	2 Gallons	1.057	1.013	5.7	24.26	4.27 °L	558	1
Author: Jhedrick83 Boil Size: 2.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:33 PM Notes:
Automatic Alarm	American Pale Ale	5 Gallons	1.093	1.023	9.17	8	5.09 °L	557	0
Author: Ds0610 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:45 AM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	557	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	556	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
MN Winter IPA II	American IPA	5.5 Gallons	1.072	1.018	7.07	98.4	12.75 °L	556	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:58 AM Notes:
Hendy's Fly Guy IPA	American IPA	5 Gallons	1.06	1.011	6.37	66.06	9.28 °L	556	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming malts Priming Amount: 3/4 cup Creation Date: 1/13/2017 10:31 PM Notes:
Dunkelweizen (PM)	Dunkles Weissbier	2.5 Gallons	1.054	1.015	5.08	16.2	14.98 °L	556	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:23 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.082	1.014	8.93	17.2	15.27 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:25 PM Notes:
Partial Mash Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.21	21.48	39.48 °L	556	0
Author: Rick Fitzpatrick Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 12:11 AM Notes:
Disaster Area	Imperial Stout	5 Litres	1.121	1.025	12.63	68.18	50 °L	556	0
Author: Jamesy241 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:35 PM Notes: Do not make. Ever. Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"
Maibaum Maibock	American Light Lager	5.5 Gallons	1.06	1.01	6.51	31.94	18.6 °L	556	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:29 PM Notes:
Orc's Blood Stout	Oatmeal Stout	5 Gallons	1.081	1.021	7.87	27.08	50 °L	555	1
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:47 PM Notes: Adding 14 oz and 7 oz of slivered almonds int he secondary after 10 days of primary fermentation for 1 week.
GD Czech Lager	Czech Premium Pale Lager	20 Litres	1.052	1.01	5.53	27.62	3.15 °L	555	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 8:14 AM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	555	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
Dark Moon Porter With Vanilla	American Stout	5.5 Gallons	1.072	1.024	6.24	18.33	34.64 °L	555	0
Author: Henrik_Herzhaft Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:36 PM Notes: 5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub. Brewed on 10-17-18 OG 1.071 @ 68°
LME APA 01	American Pale Ale	1.12 Gallons	1.047	1.012	4.67	25.27	7.54 °L	555	0
Author: Boil Size: 1.87 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 PM Notes:
TH2 - IPA	American IPA	5 Gallons	1.055	1.013	5.45	86.72	4.3 °L	555	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/16/2015 5:04 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.
Experimental Sour Melon Weiss	Experimental Beer	15 Litres	1.214	1.036	23.34	31.07	8.45 °L	554	0
Author: Man De Burgh Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:11 PM Notes:
Covid Second Wave Belgian Double	Belgian Dubbel	6 Gallons	1.087	1.014	9.55	16.88	17.47 °L	554	0
Author: lapotka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:59 AM Notes:
« First ‹ Previous 191 192 193 194 195 196 197 198 199 Next › Last »							Page 195 of 430 20 Recipes of 8,598