Porter Wagoner
|
American Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.37 |
0 |
29.46 °L
|
520 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:28 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
5.14 °L
|
520 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:47 PM |
Notes: |
|
Brown Ale 3 Gallon
|
American Brown Ale
|
11.3 Litres |
1.06 |
1.014 |
5.96 |
29.36 |
27.8 °L
|
520 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/9/2022 12:52 PM |
Notes: |
|
California Common Cream
|
Cream Ale
|
5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
|
520 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
Notes: |
|
KitsOriginal
|
Belgian Dubbel
|
6 Gallons |
1.085 |
1.021 |
8.38 |
23.76 |
12.6 °L
|
519 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 10/29/2015 9:29 PM |
Notes: |
|
Hot Summer Nights Hallertau
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
10.41 |
3.86 °L
|
519 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 8:19 AM |
Notes: |
|
Atomic Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.016 |
7.37 |
25.4 |
6.26 °L
|
519 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:08 PM |
Notes: |
|
Powderhorn Pale
|
Strong Bitter
|
1 Gallons |
1.066 |
1.017 |
6.36 |
36.55 |
13.01 °L
|
519 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 8:39 PM |
Notes: Going for an ESB style with some Rye character. First time playing with Rye... |
|
ABM Vanilla Barleywine (All By Myself)
|
American Barleywine
|
12.5 Gallons |
1.125 |
1.032 |
12.09 |
36.95 |
11.33 °L
|
519 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
Notes: |
|
3
|
American Lager
|
32 Litres |
1.048 |
1.012 |
4.68 |
24.49 |
4.45 °L
|
519 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:15 AM |
Notes: |
|
Fig Portly
|
Fruit Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.28 |
29.58 |
29.56 °L
|
519 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:24 PM |
Notes: |
|
Covid-19 Quarantine Beer #3
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
58.29 |
9.29 °L
|
519 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
Notes: |
|
Comanche Moon Summer Ale
|
Blonde Ale
|
17.5 Gallons |
1.049 |
1.01 |
5.12 |
29.59 |
4.96 °L
|
518 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.098 |
1.027 |
9.25 |
177.14 |
13.76 °L
|
518 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:13 PM |
Notes: |
|
Zamba King IIPA
|
Imperial IPA
|
1.5 Gallons |
1.084 |
1.015 |
9.06 |
99.91 |
13.6 °L
|
518 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:24 PM |
Notes: |
|
2 Hearted
|
American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
518 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.132 |
1.025 |
14.05 |
50.02 |
50 °L
|
518 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:54 PM |
Notes: |
|
Big Wave Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
48.67 |
4.71 °L
|
518 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:08 AM |
Notes: |
|
Brewer's Best IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.54 |
9.71 °L
|
518 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:01 PM |
Notes: |
|
By The Beach Summer Ale
|
American IPA
|
24 Litres |
1.036 |
1.006 |
3.97 |
52.42 |
6.84 °L
|
517 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 11/24/2018 7:29 PM |
Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
|
|