Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Moon Porter with Vanilla

242 calories 29.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Celestial Ales
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Thursday October 18th 2018
1.072
1.024
6.24%
18.33
34.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 78.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.9%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 4%
12.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.8 Boil 90 min 10.57 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 7.76 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Steeping Sparge 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub.

Brewed on 10-17-18 OG 1.071 @ 68°

Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 18:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/