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Dark Moon Porter with Vanilla

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Celestial Ales
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

18.3

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber	35	10	78.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	11.9%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	5.9%
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	4%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.8	Boil	90 min	10.57	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Whirlpool	0 min	7.76	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	10.57	42.9%
1 oz	Cascade (Pellet)	7.76	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Steeping	Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub.

Brewed on 10-17-18 OG 1.071 @ 68°

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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