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APA - Noam

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday June 5th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

42.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pale Ale0.8 kg Pale Ale	37	3.5	15.6%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	58.4%
1.14 kg	Corn Sugar - Dextrose1.14 kg Corn Sugar - Dextrose	42	0.5	22.2%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.9%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	30 min	33.35	50%
60 g	Yakima Chief Hops - Chinook60 g Chinook Hops	Leaf/Whole	13.7	Boil	5 min	9.12	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	33.35	50%
60 g	Yakima Chief Hops - Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	9.12	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Fly Sparge	40 °C	65 °C	20 min
10 L	Fly Sparge	65 °C	65 °C	30 min
10 L	Fly Sparge	95 °C	100 °C	30 min
	Fly Sparge	--	100 °C	30 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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