Devils In The Details
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
66.66 |
6.66 °L
|
646 |
0 |
|
Author:
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|
wolfguy423
|
|
Boil
Size: 6 Gallons |
Boil Time: 99 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 8:08 AM |
Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz.
1 lb will make it pretty strong without detracting from the overall flavor profile.
I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks.
it took me a looooong time to figure this one out! |
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Corona-ish Beer
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Classic American Pilsner
|
11 Litres |
1.057 |
1.01 |
6.07 |
8.88 |
3.25 °L
|
646 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:39 AM |
Notes: |
|
Octoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.8 |
18.99 |
15.11 °L
|
646 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:17 PM |
Notes: |
|
Nut Brown
|
Mild
|
11 Gallons |
1.053 |
1.012 |
5.33 |
19.75 |
16.11 °L
|
646 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:15 AM |
Notes: |
|
Citra Sunshine
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
44.28 |
6.79 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:15 AM |
Notes: Whirlflock, 5 tps Nutirent,
Steep Grains @ 160 for 30 min
Store bought spring water
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|
J&P IPA
|
English IPA
|
4 Litres |
1.059 |
1.014 |
5.8 |
46.01 |
8.24 °L
|
646 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:33 AM |
Notes: |
|
Liberty Saison TONAYCLONAY
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Saison
|
21 Litres |
1.057 |
1.011 |
5.96 |
11.64 |
3.96 °L
|
646 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:29 AM |
Notes: |
|
Batch #14
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
82.88 |
6.25 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61.8 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 9/25/2016 9:50 PM |
Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees.
16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well! |
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Mr Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
50.62 |
36.82 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:09 AM |
Notes: 11 grams US05 yeast in 1L starter. |
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Porter
|
Robust Porter
|
100 Litres |
1.058 |
1.014 |
5.76 |
44.59 |
28.62 °L
|
646 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:19 AM |
Notes: |
|
Pomegranate Saison
|
Saison
|
3.2 Gallons |
1.063 |
1.011 |
6.79 |
28.03 |
7.59 °L
|
645 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:56 AM |
Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe. |
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Southern Shore Saison
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Saison
|
5 Gallons |
1.051 |
1.01 |
5.4 |
30.14 |
5.19 °L
|
644 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:55 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
5.26 |
39.9 |
9.75 °L
|
644 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:55 AM |
Notes: |
|
Hosers I Pee Eh
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
45.68 |
10.85 °L
|
644 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2018 10:53 PM |
Notes: |
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Stout Dark
|
American Stout
|
5 Gallons |
1.053 |
1.015 |
5 |
65.29 |
40 °L
|
644 |
2 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 1:46 AM |
Notes: Uses Briess Golden light DME |
|
Kaledinis
|
Brown Porter
|
20.5 Litres |
1.077 |
1.011 |
8.6 |
40.84 |
29.43 °L
|
644 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:54 AM |
Notes: |
|
TBK Saison
|
Saison
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
643 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:49 PM |
Notes: |
|
Finish Me Off IPA
|
American IPA
|
20 Litres |
1.031 |
1.005 |
3.31 |
32.97 |
6.35 °L
|
643 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:21 AM |
Notes: |
|
Belgian Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
7.59 |
24.95 °L
|
643 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 AM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.81 |
10.72 °L
|
643 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:43 PM |
Notes: |
|
|
|