Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devils In The Details	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.66	66.66	6.66 °L	646	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 99 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:08 AM Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz. 1 lb will make it pretty strong without detracting from the overall flavor profile. I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks. it took me a looooong time to figure this one out!
Strong Finish	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.014	5.52	92.82	18.74 °L	646	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/11/2019 4:52 PM Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically Mash grains used Water adjustment for 60 mins. After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil. After 15 min, add 1 lbs 14.5 oz DME After 45 min, add 1.25 oz Chinook After 60 min, add 3 lbs DME 3 oz fresh Glacier 1 tsp Irish Moss After 65 mins, add 0.5 tsp yeast nutrient After 75 mins (flameout), stop boil and chill to 70 Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals) Pitch yeast sediment and aerate, ferment at 68F After ~1 week (FG achieved), add dry hops for another 7 days (consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom) bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
Porter	Robust Porter	100 Litres	1.058	1.014	5.76	44.59	28.62 °L	646	0
Author: Brewbelle Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:19 AM Notes:
Mr Porter	Robust Porter	5.5 Gallons	1.064	1.012	6.89	50.62	36.82 °L	646	0
Author: pub brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:09 AM Notes: 11 grams US05 yeast in 1L starter.
Southern Shore Saison	Saison	5 Gallons	1.051	1.01	5.4	30.14	5.19 °L	646	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:55 PM Notes:
Batch #14	American IPA	5 Gallons	1.069	1.014	7.15	82.88	6.25 °L	646	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61.8 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/25/2016 9:50 PM Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees. 16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well!
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	646	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
J&P IPA	English IPA	4 Litres	1.059	1.014	5.8	46.01	8.24 °L	646	0
Author: PaddyO Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:33 AM Notes:
Citra Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.51	44.28	6.79 °L	646	0
Author: LT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:15 AM Notes: Whirlflock, 5 tps Nutirent, Steep Grains @ 160 for 30 min Store bought spring water
Pomegranate Saison	Saison	3.2 Gallons	1.063	1.011	6.79	28.03	7.59 °L	646	1
Author: S8N Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:56 AM Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe.
Octoberfest	Märzen	5 Gallons	1.057	1.013	5.8	18.99	15.11 °L	646	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:17 PM Notes:
Hosers I Pee Eh	American IPA	5.5 Gallons	1.056	1.009	6.1	45.68	10.85 °L	646	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/20/2018 10:53 PM Notes:
Nut Brown	Mild	11 Gallons	1.053	1.012	5.33	19.75	16.11 °L	646	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:15 AM Notes:
Rooftop Deck Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.73	46.15	5.87 °L	645	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:52 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.26	39.9	9.75 °L	644	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:55 AM Notes:
PaganAle	American Pale Ale	45 Litres	1.059	1.016	5.53	65.19	17.05 °L	644	0
Author: delga Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:49 PM Notes:
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	644	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Stout Dark	American Stout	5 Gallons	1.053	1.015	5	65.29	40 °L	644	2
Author: nayrB16 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:46 AM Notes: Uses Briess Golden light DME
Belgian Ale	Belgian Golden Strong Ale	20 Litres	1.057	1.014	5.65	7.59	24.95 °L	643	0
Author: cbgbggg Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 AM Notes:
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