Partial-mash Homebrew Beer Recipes | Page 158 | Browse 5,000+ at Brewer's Friend

Author:

Kleven

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 1/22/2015 1:57 AM

Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 24 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge for 15 - 20 minutes @ 175º.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 7 days @ 70º - 74º.
- Secondary fermentation 10 days @ 70º - 74º.
- Tertiary fermentation 7 days @ 70º - 74º.
- Carbonate.
- Age 8 weeks @ 60º - 65º.

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 1

Creation Date: 5/14/2019 8:10 PM

Notes:

Author:

BrewBrus

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2018 8:25 AM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 6/2/2017 11:20 PM

Notes:

Author:

PaddyO

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2017 1:08 PM

Notes:

Author:

crcostel

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 3:16 PM

Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.

Author:

Greenchef

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Dextrose

Priming Amount: 6oz

Creation Date: 10/30/2016 6:47 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: corn sugar

Priming Amount: 6.1 oz

Creation Date: 3/9/2016 6:19 PM

Notes: Single infusion mash
Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed.
Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry.
Single fermentation for two weeks, then bottle.
Swirl sediment in bottles on pouring for a cloudy beer.

Author:

craig_SA

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 3:00 AM

Notes:

Author:

ae

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 6:06 AM

Notes:

Author:

choir

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 7:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 61.8 ° F

Priming Method: DME

Priming Amount: 8 oz

Creation Date: 9/25/2016 9:50 PM

Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees.
16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well!

Author:

LT Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2017 2:15 AM

Notes: Whirlflock, 5 tps Nutirent,
Steep Grains @ 160 for 30 min
Store bought spring water

Author:

Beatle's Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 9:17 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 4/22/2019 3:57 AM

Notes:

Author:

Nmcard

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 7:03 AM

Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

Author:

wolfguy423

Boil Size: 6 Gallons

Boil Time: 99

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2014 8:08 AM

Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz.

1 lb will make it pretty strong without detracting from the overall flavor profile.
I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks.

it took me a looooong time to figure this one out!

Author:

ChrisNalboneHomeBrew

Boil Size: 4.5 Gallons

Boil Time: 75

Boil Gravity: 1.01

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.6 oz

Creation Date: 10/11/2019 4:52 PM

Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically

Mash grains used Water adjustment for 60 mins.

After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil.

After 15 min, add
1 lbs 14.5 oz DME
After 45 min, add
1.25 oz Chinook
After 60 min, add
3 lbs DME
3 oz fresh Glacier
1 tsp Irish Moss
After 65 mins, add
0.5 tsp yeast nutrient
After 75 mins (flameout), stop boil and chill to 70

Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals)

Pitch yeast sediment and aerate, ferment at 68F

After ~1 week (FG achieved), add dry hops for another 7 days
(consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom)

bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2020 5:24 PM

Notes:

Author:

Tony Bakke

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2021 8:17 PM

Notes: After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2.