Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.19	14.52	9.78 °L	704	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:41 PM Notes:
Shawn’s DIPA I	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	73.33	10.04 °L	704	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:21 AM Notes: 20 grams of yeast
Awesome Recipe	California Common Beer	5.5 Gallons	1.077	1.022	7.8	50.6	3.87 °L	703	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:32 PM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	703	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	703	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	703	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
Belgian Ale Dubbel 1	Belgian Dubbel	5.5 Gallons	1.076	1.015	7.98	24.41	28.96 °L	703	0
Author: AHLART Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:49 PM Notes:
Kreuzberg	No Profile Selected	5 Gallons	1.054	1.014	5.35	42.71	36.4 °L	702	0
Author: CMTL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:21 PM Notes:
2021 Wet Hop	American IPA	5 Gallons	1.065	1.017	6.29	49.86	4.72 °L	702	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:56 PM Notes: OG: 1.060 MG: 1.012 OG2: 1.060 MG2: 1.011
Keeg	Blonde Ale	5 Gallons	1.046	1.01	4.67	21.07	4.8 °L	702	0
Author: wyguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 11/9/2019 9:08 PM Notes:
Sour Brown Bitter	Flanders Brown Ale/Oud Bruin	3 Gallons	1.047	1.009	4.9	68.21	17.71 °L	702	0
Author: wholybee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:20 AM Notes: This was made from Leftover Ingredients.
Powerhouse	Imperial IPA	5 Gallons	1.074	1.013	7.99	60.33	9.12 °L	702	1
Author: bloodysafety Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:25 PM Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day
Oktober Weizenbock Brassé Le 9 Octobre	Weizenbock	18 Litres	1.063	1.006	7.44	22.29	10.06 °L	701	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:34 AM Notes: L'ajout de houblon Chinook provient de houblons verts (de mon patio) dont j'en ai fait une teinture-mère. J'ai jeté 4 c à soupe de cet teinture dans le moût tiède, en même temps que la levure qui elle provient d'un levain conservé au frigo (levure allemande). Le blé provient de 200 gramme de farine industrielle que j'ai mis dans le moût au tout début de l'ÉBULLITION. La moité du plâtre a été mis dans la maiche lors de la conversion enzymatique et le reste dans le chaudron lors de l'ébullition J'ai mesure au moins 7% d'alcool avec le densimètre. La couleur de la robe correspond à celle affichée sur cette fiche (en haut à gauche). Mise en tourie le 16 octobre. -La bière s'annonce très bonne. Des notes de fruits tropicaux sont décelables au nez (bananes, ananas). En bouche: abricot, bananes, épices. Le chinook est à peine perceptible mais donne une touche spéciale (non astringente) à l'ensemble. -J'ai ajouté 3 gouttes de MgCl à la bière en tourie. Environ 14 litres prévue (moins 1 que j'ai consommé précédemment). 23 octobre: embouteillage: 12 litres de très bonne bière, très bien équilibrée et houblonnée avec une belle mousse onctueuse. J'aurais probablement 14 litres de bière si je n'en avais bu (précocement) avant ;) J'ai ajouté 3-4 gouttes de MgCl dans la bière avant l'embouteillage et j'ai ajouté 110 g de dextrose en plus d'avoir bien agité la bière (avant l'embouteillage)
Genesis	American IPA	5 Gallons	1.066	1.019	6.21	65.03	11.92 °L	701	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:57 PM Notes: Two step infusion with grains in a bag. Using sparge water to rinse the grains, raise temp, and achieve the balance of water needed (~6gal) for the boil. Add the LME and DME to the boil.
DERPA	Double IPA	10 Litres	1.074	1.019	7.63	133.1	4.53 °L	701	1
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:48 PM Notes:
Domain Dupage Mini-mash	Bière de Garde	2 Gallons	1.068	1.019	6.47	22.42	12.79 °L	701	0
Author: crcostel Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:16 PM Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.
1896 Rose AK 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.19	41.69	4.11 °L	701	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/20/2021 5:16 PM Notes: Invert sugar - 300 gram (ange i URL): 240 gram rörsocker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Skulle egentligen varit Fuggles istället för East Kent Goldings
Pilsner	Bohemian Pilsener	20 Litres	1.044	1.008	4.69	38.02	5.45 °L	701	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:00 AM Notes:
NEIPA	Specialty IPA: White IPA	20 Litres	1.065	1.013	6.81	41.2	6.59 °L	700	0
Author: BrewBrus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:25 AM Notes:
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	700	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
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