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1896 Rose AK 20L

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 130 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

41.7

SRM (morey):

4.1

Mash pH

5.4

Cost kr

366.07

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 98.00 / kg kr 147.00	44	3.2	41.7%
1,400 g	United Kingdom - Maris Otter Pale1400 g Maris Otter Pale	kr 19.00 / kg kr 26.60	38	3.75	38.9%
300 g	Crisp Malting - Flaked Rice300 g Flaked Rice	kr 32.00 / kg kr 9.60	40	0.5	8.3%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)		36	1	8.3%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 6.90	38	0	2.8%
3,600 g / kr 190.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	kr 0.49 / g kr 10.78	Pellet	5.2	Boil	130 min	18.71	33.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	kr 0.49 / g kr 8.33	Pellet	5.2	Boil	60 min	13.22	25.8%
17 g	Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 8.33	Pellet	5	Boil	30 min	9.77	25.8%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 4.90	Pellet	5	Dry Hop	7 days		15.2%
66 g / kr 32.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	East Kent Goldings (Pellet) 39 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 19.11	31.93	59.1%
27 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 13.23	9.77	41%
66 g / kr 32.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.09 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.3 Liters	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
10 ml	Clarity Ferm	kr 3.90 / ml kr 39.00	Fining	Primary	0 min.
kr 44.63

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar - 300 gram (ange i URL):
240 gram rörsocker
120 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

Skulle egentligen varit Fuggles istället för East Kent Goldings

Last Updated and Sharing

616

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Public: Yup, Shared
Last Updated: 2022-05-13 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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1896 Rose AK 20L

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