| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 98.00 / kg kr 147.00 |
44 | 3.2 | 41.7% |
| 1,400 g | United Kingdom - Maris Otter Pale |
kr 19.00 / kg kr 26.60 |
38 | 3.75 | 38.9% |
| 300 g | Crisp Malting - Flaked Rice |
kr 32.00 / kg kr 9.60 |
40 | 0.5 | 8.3% |
| 300 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 8.3% | |
| 100 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
kr 69.00 / kg kr 6.90 |
38 | 0 | 2.8% |
| 3,600 g / kr 190.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | East Kent Goldings |
kr 0.49 / g kr 10.78 |
Pellet | 5.2 | Boil | 130 min | 18.71 | 33.3% |
| 17 g | East Kent Goldings |
kr 0.49 / g kr 8.33 |
Pellet | 5.2 | Boil | 60 min | 13.22 | 25.8% |
| 17 g | Hallertau Tradition (Germany) |
kr 0.49 / g kr 8.33 |
Pellet | 5 | Boil | 30 min | 9.77 | 25.8% |
| 10 g | Hallertau Tradition (Germany) |
kr 0.49 / g kr 4.90 |
Pellet | 5 | Dry Hop | 7 days | 15.2% | |
| 66 g / kr 32.34 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym / 0.09 Kilograms |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid / 0.3 Liters |
kr 196.00 / L kr 0.39 |
Water Agt | Mash | 1 hr. |
| 1 g | Table Salt / 1 Kilograms |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Protafloc |
kr 0.98 / g kr 0.98 |
Fining | Boil | 15 min. |
| 2 g | Jästnäring |
kr 2.10 / g kr 4.20 |
Other | Boil | 10 min. |
| 10 ml | Clarity Ferm |
kr 3.90 / ml kr 39.00 |
Fining | Primary | 0 min. |
| kr 44.63 | |||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 99.00 |
| Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 58 °C | 15 min | |
| Temperature | -- | 65 °C | 45 min | ||
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 21.1 L) | 13.7 |
| Mash volume with grains (equipment estimates 21.1 L) | 14.8 |
| Grain absorption losses (steeping) | -1.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.4 L) | 12 |
| Volume increase from sugar/extract (late additions) | 1.2 |
| Boil off losses | -12.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 8 |
| Top off amount | 12 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 25.7 |
| Equipment Profile Used: | System Default |
