Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	23.57	9.92 °L	652	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:06 PM Notes:
Rocky Squirrel's Nutbrown	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	22.24	11.64 °L	651	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:42 PM Notes:
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	651	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
Frankenbeer	Experimental Beer	5.5 Gallons	1.078	1.015	8.25	30.05	50 °L	651	1
Author: KenM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:58 AM Notes:
Lee's Black Whale	American Porter	6 Gallons	1.072	1.019	6.87	50.33	34.38 °L	651	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:59 PM Notes:
Juice Me Up PA-PA	American Pale Ale	5 Gallons	1.052	1.013	5.12	90.59	7.08 °L	651	0
Author: Baker Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:16 PM Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer. Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample. HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool. Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation. Centennial 1oz. will be put in sock in keg to dry-hop
The HALLERTAU Heart Breaker	Dunkles Weissbier	23 Litres	1.035	1.006	3.78	3.41	13.15 °L	651	0
Author: CorronZenith Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:11 AM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	651	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
Shawn’s Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.015	10.9	39.79	21.31 °L	651	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:27 AM Notes: 25 grams of yeast
Summertime Sip Lager	German Pilsner (Pils)	5.5 Gallons	1.035	1.008	3.58	16.46	4.65 °L	650	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:39 PM Notes:
Pnw Ale Test	American Amber Ale	5.5 Gallons	1.057	1.013	5.65	36.61	11.64 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/22/2019 3:57 AM Notes:
Lela	Cream Ale	5.5 Gallons	1.053	1.015	4.9	17.78	4.67 °L	650	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:08 PM Notes: Pineapple cream ale - Using lactose, dried pineapple, and 3 hop profiles (Galaxy, El Dorado and Azzaca) to provide varying layers of slight bitterness and tropical notes to this beer as well as accentuate the pineapple fruit forward flavors. Not looking to create an overly sweet finished product just the finishing of a nice smooth cream ale with a slightly more hoppy profile than most by the late additions and dry hopping.
Simcoe Citra 2 Hop	No Profile Selected	6 Gallons	1.047	1.014	4.26	32.66	3.91 °L	650	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/2/2017 11:20 PM Notes:
Neid Und Missgunst	American IPA	21 Litres	1.074	1.015	7.86	24.37	19 °L	650	1
Author: CHP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:58 PM Notes: Mangrove Jack - Liberty Bell Ale
Tasty IPA	American IPA	5 Gallons	1.087	1.022	8.52	65.88	17.36 °L	650	0
Author: Loomis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:29 AM Notes:
IPAII	American IPA	5.5 Gallons	1.065	1.012	6.89	42.55	11.81 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:41 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.061	1.015	5.97	53.27	11.37 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:10 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.077	1.022	7.8	50.6	3.87 °L	650	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:32 PM Notes:
Summer Moon -- Wheat	Witbier	5.5 Gallons	1.05	1.014	4.81	15.42	4.03 °L	649	1
Author: h82luz2000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:03 AM Notes: Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats 6lbs of LME-Briess Wheat
Heisler Movie Pale Ale From BYO	American Pale Ale	5.5 Gallons	1.047	1.008	5.14	23.09	6.28 °L	649	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 8:17 PM Notes: After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2.
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