Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extract Pale Ale

184 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday September 24th 2016
1.056
1.011
5.96%
32.65
4.71
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 19 10%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.47 20%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 2 min 4.18 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.96%, IBU 32.65, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Mosaic, Chinook, Cascade)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 11:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/