Extract Pale Ale Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Extract Pale Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 24th 2016
1.056
1.011
6.0%
32.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 19 10%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.47 20%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 2 min 4.18 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Pale Ale" American Light Lager beer recipe by OVBrewer. Partial Mash, ABV 5.96%, IBU 32.65, SRM 4.71, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Mosaic, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 11:33 UTC
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