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Kaledinis

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

40.8

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	29.3%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	29.3%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.2%
1 kg	American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free	25	7	17.2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	30 min	22.02	50%
30 g	Northern Brewer - US Brewer Gold30 g US Brewer Gold Hops	Leaf/Whole	9.4	Boil	30 min	18.82	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	22.02	50%
30 g	Northern Brewer - US Brewer Gold (Leaf/Whole) 30 g US Brewer Gold (Leaf/Whole) Hops	18.82	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Cinnamon stick	Spice	Boil	10 min.
10 g	Orange Zest	Spice	Boil	10 min.
4 g	Clove	Spice	Mash	10 min.
27 g	Ginger	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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