Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.94	74.56	4.68 °L	194	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 3:25 PM Notes:
Stout	Foreign Extra Stout	10.5 Gallons	1.06	1.015	5.94	50.69	36.99 °L	194	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 7:22 PM Notes:
Doug's Mean Amber	American Amber Ale	5 Gallons	1.059	1.014	5.96	35.64	14.82 °L	194	0
Author: James Arcano Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:31 PM Notes:
Cherry Bock Beer W/ Lutra	Traditional Bock	2 Gallons	1.058	1.012	5.98	22.54	18.79 °L	194	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/11/2022 7:33 PM Notes:
Peach Juniper Saison	Saison	21 Litres	1.05	1.005	5.95	29.27	7.09 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Thorny Drop	No Profile Selected	1300 Litres	1.068	1.023	5.96	0	3.61 °L	194	0
Author: kenshaven Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:28 PM Notes:
Saidou Saison	Saison	171 Gallons	12.526	1.299	5.98	14.07	4.16 °L	194	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:53 PM Notes:
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L	American Pale Ale	20 Litres	1.07	1.025	5.95	51.37	5.39 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:17 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total RO Water: 28l. (Hoppy Juicy, its a cloudy beer) 28l to mash / ph 5.3/5.4 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Cranberry Orange Witte	Witbier	13 Gallons	1.059	1.013	5.95	12.98	4.6 °L	194	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:07 PM Notes: cranberry at day 4 mulling spices in whirlpool: clove, cinnamon, cardamom, star anise, orange peel
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	194	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Apa Galaxy	Blonde Ale	20 Litres	1.055	1.009	5.98	46.02	3.67 °L	194	0
Author: Xibey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:59 AM Notes:
Apa Sierra Nevada Modificada	American Pale Ale	22 Litres	1.055	1.01	5.94	37.88	10.6 °L	194	0
Author: Zafaote Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 6:27 PM Notes:
Kind Of C C Tennents	International Pale Lager	20.8 Litres	1.054	1.009	5.94	13.41	3.92 °L	194	0
Author: Tliehas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:45 PM Notes:
St. Helena Mild Porter	American Porter	2.75 Gallons	1.065	1.02	5.94	33.2	27.79 °L	194	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:19 PM Notes:
Kingston Honey Brown	American Brown Ale	6 Gallons	1.052	1.006	5.99	28.47	25.56 °L	194	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:45 AM Notes:
NEIPA	American IPA	21 Litres	1.063	1.017	5.98	0	4.83 °L	194	0
Author: Trendo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:27 PM Notes:
Hazy Belgian Pale	American Pale Ale	50 Litres	1.065	1.02	5.98	0	12.42 °L	194	0
Author: Henry Coleman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/21/2020 4:56 PM Notes: Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour.
Belgian Weizenbock	Mixed-Style Beer	6 Gallons	1.058	1.013	5.94	24.03	7.65 °L	194	0
Author: Friar Tom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:10 PM Notes:
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.017	5.98	63.13	18.56 °L	194	0
Author: Pit Creature Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:28 PM Notes:
Lemon Drop Saison	Belgian Blond Ale	5 Gallons	1.06	1.015	5.94	0	5.44 °L	194	1
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:44 PM Notes:
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