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Peach Juniper Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

7.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Peach5 kg Peach - (late fermenter addition)	4.05	0	51.3%
1.50 kg	Bestmalz - BEST Heidelberg1.5 kg BEST Heidelberg	38	1.3	15.4%
1.50 kg	Bairds - Scottish Ale Malt1.5 kg Scottish Ale Malt	40	1.8	15.4%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	4.5	10.3%
0.50 kg	The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic	37.7	2	5.1%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	34	57	2.6%
9.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Aramis10 g Aramis Hops	Pellet	5.6	Boil at 100 °C	60 min	7.25	27.8%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.4	Boil at 100 °C	60 min	10.87	27.8%
8 g	Aramis8 g Aramis Hops	Pellet	5.6	Boil at 100 °C	30 min	4.46	22.2%
8 g	Barbe Rouge8 g Barbe Rouge Hops	Pellet	8.4	Boil	30 min	6.69	22.2%
36 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Aramis (Pellet) 18 g Aramis (Pellet) Hops	11.71	50%
18 g	Barbe Rouge (Pellet) 18 g Barbe Rouge (Pellet) Hops	17.56	50%
36 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)	Fining	Boil	10 min.
2 tsp	SuperMoss	Fining	Boil	10 min.
15 g	Juniper Berries	Flavor	Whirlpool	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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