Belma A15
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.69 |
32.25 |
7.47 °L
|
196 |
1 |
|
|
Boil
Size: 62.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/1/2020 12:03 PM |
Notes: 21L, then 18.5L mashes. Topup if needed to |
|
FAT YAK
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
|
196 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
Notes: |
|
Red
|
Irish Red Ale
|
155 Gallons |
1.045 |
1.011 |
4.48 |
19.89 |
16.83 °L
|
196 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:47 PM |
Notes: |
|
English Pale Ale - Lets See
|
Special/Best/Premium Bitter
|
600 Litres |
1.051 |
1.013 |
5.07 |
35.31 |
10.2 °L
|
196 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:59 PM |
Notes: |
|
Golden Ale
|
American Pale Ale
|
27 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.92 °L
|
196 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:17 PM |
Notes: |
|
Lee Scratch Beery
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.044 |
1.008 |
4.84 |
44 |
9.73 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 5/11/2021 12:23 AM |
Notes: |
|
A. BBBrown A.
|
American Brown Ale
|
10 Litres |
1.049 |
1.01 |
5.12 |
27.63 |
31.81 °L
|
196 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 100 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/18/2021 6:01 PM |
Notes: |
|
D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
196 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.04 |
1.008 |
4.22 |
16.19 |
4.48 °L
|
196 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:23 PM |
Notes: |
|
Super Sesh Mota IPA
|
American Pale Ale
|
13 Gallons |
1.049 |
1.011 |
5.01 |
43.33 |
4.34 °L
|
196 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:54 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
56.46 |
5.34 °L
|
196 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:56 AM |
Notes: |
|
Russo's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.01 |
5.53 |
19.51 |
14.16 °L
|
196 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/7/2020 6:25 PM |
Notes: ferment beer at 66 when done in fermenter
Pre treat 20 gallons of hot liquor with salts |
|
Cascade Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.63 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:40 PM |
Notes: |
|
CDR #NEIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.055 |
1.013 |
5.47 |
23.03 |
4.66 °L
|
196 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:11 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.99 |
43.71 |
4.01 °L
|
196 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 5/7/2020 12:30 PM |
Notes: |
|
Dorada Pampeana Hua Hum
|
American Pale Ale
|
50 Litres |
1.043 |
1.011 |
4.24 |
8.82 |
5.18 °L
|
196 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:47 AM |
Notes: Salieron dos fermentadores: uno de 15L y otro de 14L |
|
Colliers Canary
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.011 |
4.42 |
29.2 |
5.25 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:03 AM |
Notes: |
|
Pooh Bear
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.66 |
36.59 |
19 °L
|
196 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:23 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
43.17 |
9.99 °L
|
196 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:39 PM |
Notes: |
|
Summer Strong Pale
|
American Pale Ale
|
30 Litres |
1.076 |
1.019 |
7.45 |
24.06 |
6.93 °L
|
196 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:54 PM |
Notes: |
|
|
|