View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 23rd 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Belgian - Biscuit100 lb Biscuit	35	23	36.4%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	36.4%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	9.1%
20 lb	American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L	34	30	7.3%
20 lb	United Kingdom - Crystal 50L20 lb Crystal 50L	34	50	7.3%
10 lb	Weyermann - Special W10 lb Special W	33.6	115	3.6%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 oz	Willamette23 oz Willamette Hops	Leaf/Whole	4.5	First Wort	60 min	13.64	74.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	20 min	5.01	12.9%
4 oz	Charles Faram - NZ Pacific Jade4 oz NZ Pacific Jade Hops	Leaf/Whole	13	Boil	5 min	1.24	12.9%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 oz	Willamette (Leaf/Whole)	13.64	74.2%
4 oz	El Dorado (Pellet)	5.01	12.9%
4 oz	Charles Faram - NZ Pacific Jade (Leaf/Whole)	1.24	12.9%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Strike	165 °F	152 °F	60 min
110 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!