View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Belgian Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.571 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	29.4%
5 kg	United Kingdom - Golden Naked Oats5 kg Golden Naked Oats	33	10	29.4%
10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 kg	Coopers - Pale Malt2 kg Pale Malt	38	2.8	11.8%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	11.8%
3 kg	Simpsons - Golden Naked Oats3 kg Golden Naked Oats	27	7	17.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
350 g	Comet350 g Comet Hops	Pellet	11	Boil	0 min	43.8%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	12.5%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Boil	0 min	43.8%
800 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
350 g	Comet (Pellet) 350 g Comet (Pellet) Hops	43.8%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	12.5%
350 g	Mosaic (Pellet) 350 g Mosaic (Pellet) Hops	43.8%
800 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour.

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!