Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anti Nötallergi - Imperial Peanut Stout	Russian Imperial Stout	9.5 Litres	1.094	1.017	10.12	138.39	50 °L	1.4K	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:49 PM Notes:
Bumbling Fool New England IPA	American IPA	25 Litres	1.061	1.014	6.1	43.63	6.25 °L	1.4K	1
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:38 PM Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it. I used the Brew Labs Sussex Ale strain
Citrus Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.18	30.66	4.57 °L	1.4K	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2022 3:32 PM Notes:
Mariannes IPL	International Pale Lager	12 Litres	1.044	1.005	5.19	23.77	3.31 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 1/3/2022 9:10 AM Notes:
Festbier 2024	Festbier	14.5 Gallons	1.05	1.012	5.11	27.07	4.32 °L	1.4K	1
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/19/2019 2:11 PM Notes:
Monkey Paw Brown Ale	British Brown Ale	6 Gallons	1.058	1.016	5.58	22.77	28.56 °L	1.4K	1
Author: RTRD0762 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/5/2019 8:43 PM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.009	5.58	30.3	3.06 °L	1.4K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/16/2017 12:47 AM Notes:
Guinness Clone	Irish Stout	19 Litres	1.042	1.012	3.95	33.31	40.96 °L	1.4K	0
Author: ptrain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:36 AM Notes:
Cloudy With A Chance Of Peanut Butter	Robust Porter	12 Gallons	1.06	1.015	5.93	25.48	35.84 °L	1.4K	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:23 AM Notes: 5.5 gallon 1 jar pb2 at 60min mash 2 pb2 jars at whirlpool 12 1 jar at 60min mash 4 jars at whirlpool
_034 ChinCasc Session IPA	American Pale Ale	14.2 Litres	1.05	1.008	5.46	46.81	7.62 °L	1.4K	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:43 PM Notes:
Captain P Nasty's Hefeweizen	Weizen/Weissbier	21 Litres	1.063	1.016	6.16	9.06	4.91 °L	1.4K	0
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 11:35 AM Notes:
Just Gose Way	Gose	5.5 Gallons	1.043	1.008	4.53	12.83	3.92 °L	1.4K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:17 AM Notes: Mash in with 12 qts @ 162 for 1 hour Add Acid Malt and 2 qts @ boiling for 45 mins. Sparge w/ 15 qts @ 155 Boil for 1 hour
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.4K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Route Citra Six Recipe Pack	American Wheat or Rye Beer	50 Litres	1.048	1.006	5.58	25.17	3.17 °L	1.4K	1
Author: robjag Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:42 AM Notes:
Fuller ESB !!!	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.016	5.55	42.53	12.96 °L	1.4K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:24 PM Notes: 3 ESB ( o sobre la torta)
The Gold Of El Dorado SMaSH	American Pale Ale	3 Gallons	1.048	1.009	5.19	36.15	5.39 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:09 PM Notes:
6 Malt Porter Version 3	Brown Porter	23 Litres	1.049	1.009	5.27	27.12	23.86 °L	1.4K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:36 AM Notes:
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.4K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.047	1.009	5.03	15.34	2.08 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/11/2014 9:10 PM Notes:
Sofiemyr Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.24	41.06	9.04 °L	1.4K	0
Author: cjohansen Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 7:59 AM Notes:
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