|
Anti Nötallergi - Imperial Peanut Stout
|
Russian Imperial Stout
|
9.5 Litres |
1.094 |
1.017 |
10.12 |
138.39 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:49 PM |
| Notes: |
|
|
Bumbling Fool New England IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.1 |
43.63 |
6.25 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:38 PM |
Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.
I used the Brew Labs Sussex Ale strain |
|
|
Citrus Pale Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.18 |
30.66 |
4.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2022 3:32 PM |
| Notes: |
|
|
Mariannes IPL
|
International Pale Lager
|
12 Litres |
1.044 |
1.005 |
5.19 |
23.77 |
3.31 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/3/2022 9:10 AM |
| Notes: |
|
|
Festbier 2024
|
Festbier
|
14.5 Gallons |
1.05 |
1.012 |
5.11 |
27.07 |
4.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/19/2019 2:11 PM |
| Notes: |
|
|
Monkey Paw Brown Ale
|
British Brown Ale
|
6 Gallons |
1.058 |
1.016 |
5.58 |
22.77 |
28.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/5/2019 8:43 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
30.3 |
3.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/16/2017 12:47 AM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
19 Litres |
1.042 |
1.012 |
3.95 |
33.31 |
40.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:36 AM |
| Notes: |
|
|
Cloudy With A Chance Of Peanut Butter
|
Robust Porter
|
12 Gallons |
1.06 |
1.015 |
5.93 |
25.48 |
35.84 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:23 AM |
Notes: 5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool
12
1 jar at 60min mash
4 jars at whirlpool
|
|
|
_034 ChinCasc Session IPA
|
American Pale Ale
|
14.2 Litres |
1.05 |
1.008 |
5.46 |
46.81 |
7.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 8:43 PM |
| Notes: |
|
|
Captain P Nasty's Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
1.063 |
1.016 |
6.16 |
9.06 |
4.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2013 11:35 AM |
| Notes: |
|
|
Just Gose Way
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
12.83 |
3.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:17 AM |
Notes: Mash in with 12 qts @ 162 for 1 hour
Add Acid Malt and 2 qts @ boiling for 45 mins.
Sparge w/ 15 qts @ 155
Boil for 1 hour |
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Indian Pale Ale
|
American IPA
|
1000 Litres |
1.045 |
1.008 |
4.74 |
82.63 |
5.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 11:59 AM |
| Notes: |
|
|
Route Citra Six Recipe Pack
|
American Wheat or Rye Beer
|
50 Litres |
1.048 |
1.006 |
5.58 |
25.17 |
3.17 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:42 AM |
| Notes: |
|
|
Fuller ESB !!!
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.016 |
5.55 |
42.53 |
12.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:24 PM |
| Notes: 3 ESB ( o sobre la torta) |
|
|
The Gold Of El Dorado SMaSH
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.19 |
36.15 |
5.39 °L
|
1.4K |
0 |
|
|
Author:
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|
tedferris@hotmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:09 PM |
| Notes: |
|
|
6 Malt Porter Version 3
|
Brown Porter
|
23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
|
1.4K |
0 |
|
|
Author:
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|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
| Notes: |
|
|
Standard Pale Ale "Party Bifrost"/Kawale
|
Belgian Pale Ale
|
22 Litres |
1.061 |
1.015 |
5.98 |
24.41 |
5.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:12 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.047 |
1.009 |
5.03 |
15.34 |
2.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/11/2014 9:10 PM |
| Notes: |
|
|
Sofiemyr Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.24 |
41.06 |
9.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 7:59 AM |
| Notes: |
|
|
|
|