Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Figgin' Christmas	No Profile Selected	5.02 Gallons	1.075	1.019	7.41	30.2	27.71 °L	1.4K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 5:40 PM Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same
Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb	Russian Imperial Stout	75 Gallons	25.766	9.152	9.54	14.43	50 °L	1.4K	1
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 24.3 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:45 PM Notes:
Nyaras-Deres Amerikai IPA	American IPA	15 Litres	1.055	1.012	5.65	67.25	3.86 °L	1.4K	0
Author: Szkapi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:14 PM Notes:
Ambleside Brrrr...	Old Ale	12 Gallons	1.068	1.011	7.42	47.58	17.73 °L	1.4K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:31 PM Notes:
Anti Nötallergi - Imperial Peanut Stout	Russian Imperial Stout	9.5 Litres	1.094	1.017	10.12	138.39	50 °L	1.4K	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:49 PM Notes:
New Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.012	9.28	34.04	4.52 °L	1.4K	4
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:18 PM Notes:
Manneken Pis 2.0 - Belgian IPA	Specialty Beer	25 Litres	16.685	4.196	6.81	62.16	4.47 °L	1.4K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:09 PM Notes: Fermentum Mobile FM21 Odkrycie Sezonu
Lisopylka Saison Elder	Saison	470 Litres	13.7	3.3	5.6	25.05	6.02 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:12 PM Notes:
Santitos Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.76	19	12.87 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:13 PM Notes:
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	1.4K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
2015.9 - North Coast Old Rasputin	Russian Imperial Stout	6 Gallons	1.089	1.021	8.96	67.21	36.45 °L	1.4K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:32 AM Notes:
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.4K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Just Gose Way	Gose	5.5 Gallons	1.043	1.008	4.53	12.83	3.92 °L	1.4K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:17 AM Notes: Mash in with 12 qts @ 162 for 1 hour Add Acid Malt and 2 qts @ boiling for 45 mins. Sparge w/ 15 qts @ 155 Boil for 1 hour
The Gold Of El Dorado SMaSH	American Pale Ale	3 Gallons	1.048	1.009	5.19	36.15	5.39 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:09 PM Notes:
Yooper's Fizzy Blonde	Blonde Ale	5.5 Gallons	1.046	1.007	5.05	23.9	5.08 °L	1.4K	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 1/6/2017 7:12 PM Notes: ** Original Post from HBT ** Cream Ale Fizzy Yellow Beer Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 (too low!) IBU: 21 Boiling Time (Minutes): 60 Color: 4.8 SRM Primary Fermentation (# of Days & Temp): 14 days at 62 Secondary Fermentation (# of Days & Temp): Kegged and cold Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor. 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz Tettnang [4.20 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC. Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
Ghost Lager	American Light Lager	5 Gallons	1.047	1.014	4.33	26.55	15.03 °L	1.4K	0
Author: Ravensfan531 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:10 PM Notes:
Guinness Clone	Irish Stout	19 Litres	1.042	1.012	3.95	33.31	40.96 °L	1.4K	0
Author: ptrain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:36 AM Notes:
Festbier 2024	Festbier	14.5 Gallons	1.05	1.012	5.11	27.07	4.32 °L	1.4K	1
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/19/2019 2:11 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.047	1.009	5.03	15.34	2.08 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/11/2014 9:10 PM Notes:
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