Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's IPA	American IPA	5.5 Gallons	1.086	1.028	7.58	59.33	9.68 °L	1.4K	2
Author: Jmaca55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 1:08 AM Notes:
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.4K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.4K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
Bourbon Barrel Porter	Robust Porter	2.5 Gallons	1.065	1.016	6.42	25.93	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 PM Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.4K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
Peace Coffee Stout	American Stout	5 Gallons	1.073	1.021	6.81	34.65	37.75 °L	1.4K	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:58 PM Notes:
SLOI2	American IPA	11 Gallons	1.072	1.015	7.46	80.95	32.98 °L	1.4K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 10/29/2013 5:23 PM Notes:
Fire In The Hole!	Robust Porter	11 Gallons	1.065	1.014	6.76	31.44	28.88 °L	1.4K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 10:53 PM Notes:
Ruination Clone	Imperial IPA	5 Gallons	1.088	1.018	9.21	115.83	9.65 °L	1.4K	0
Author: lelandmccann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:14 PM Notes: Bittering Hops put in muslin bag. All hops fished out post-boil. Entire 800ml Starter pitched to wort. O.G 1.080 Fermentation in glass w/blow off tube.
DIPA	American IPA	7.8 Gallons	1.067	1.017	6.62	104.57	4.92 °L	1.4K	0
Author: gdunn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:59 PM Notes:
Joshua Magnuson's Rye Me A River	Saison	5 Gallons	1.066	1.016	6.46	31.13	5.21 °L	1.4K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 7:26 AM Notes:
A Stairway To A Whole Lotta Kashmir	American Brown Ale	5 Gallons	1.081	1.019	8.07	98.88	30.42 °L	1.4K	0
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 3:02 AM Notes:
Bitter Joy	Extra Special/Strong Bitter (ESB)	9 Litres	1.066	1.015	6.62	60.48	15.56 °L	1.4K	0
Author: paul.eriksson@gmail.com Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 8:35 AM Notes: Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.
Luddite Lager	American Lager	5.5 Gallons	1.04	1.009	4.09	17.92	2.74 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:49 AM Notes: RO water Use Minute Rice in place of flaked rice Note 75-90 min mash for full conversion on rice Wouldn't hurt to toss in 4-8oz of rice hulls too
3P Američki #3	American Light Lager	27 Litres	1.045	1.009	4.79	26.13	4.39 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:29 AM Notes:
Goulot French Ale	Bière de Garde	6.5 Gallons	1.049	1.013	4.79	32.94	6.52 °L	1.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:51 PM Notes:
English Mild Ale	Dark Mild	5.1 Gallons	1.039	1.013	3.38	19.29	23 °L	1.4K	1
Author: Reichert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:45 AM Notes: reference: http://byo.com/body/item/1893-mild-ale-style-profile - Ramp temp from 68 -> 72 over a few days, to gently bring out the esters from the yeast - Low carbonation
Subkölscher	Kölsch	21.5 Litres	1.048	1.011	4.82	22.99	3.65 °L	1.4K	0
Author: skyblue67 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:14 PM Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C Fermented for a further 9 days at 17°C (chilled by evaporative cooling) Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C. Came out a lot cleaner than previous efforts
Summer CITRA Session Ale	Australian Sparkling Ale	10 Litres	1.041	1.008	4.38	21.18	4.5 °L	1.4K	0
Author: Captain Beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 AM Notes:
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