Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider A Nat. + Rasp. Cid. 11-10-14	Common Cider	5 Gallons	1.055	1.003	6.85	0	4.31 °L	1.4K	2
Author: Kev Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:06 AM Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego. Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time. Cider took 1st in Round 1 NHC.
Mike's Founder's DB Clone	Strong Scotch Ale	5.5 Gallons	1.092	1.027	8.54	51.59	21.19 °L	1.4K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:12 AM Notes:
Trappist Ale	Belgian Dark Strong Ale	5.25 Gallons	1.08	1.018	8.14	24.97	22.38 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:37 PM Notes:
Imperial Red Ale	English Barleywine	30 Litres	1.091	1.026	8.56	48.01	14.73 °L	1.4K	1
Author: Stian Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:03 PM Notes:
(Leftover) Stout	Oatmeal Stout	20.8 Litres	1.066	1.013	7.01	29.85	38.02 °L	1.4K	1
Author: fotka Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:25 PM Notes:
Cherry Triple	Belgian Tripel	5 Gallons	1.081	1.014	8.75	23.03	3.76 °L	1.4K	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:00 PM Notes:
Springtime In Amarillo	Saison	5.25 Gallons	1.065	1.013	7.2	46.24	5.31 °L	1.4K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:02 PM Notes:
Dogma (speedball) Clone	Old Ale	21 Litres	1.072	1.014	7.71	47.71	10.95 °L	1.4K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:48 PM Notes:
...and Don't Call Me Surly	Double IPA	6 Gallons	1.081	1.017	8.43	116.28	5.64 °L	1.4K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:40 PM Notes:
The Devastator	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.022	8.76	76.48	50 °L	1.4K	0
Author: Tannery Run Brew Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:15 PM Notes:
Man Hug Oatmeal Imperial Stout	Oatmeal Stout	20 Litres	1.119	1.042	10.12	80.67	50 °L	1.4K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:23 PM Notes:
Modern Best Bitter	Best Bitter	22 Litres	1.044	1.013	4	26.97	9.97 °L	1.4K	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 1/24/2023 11:03 AM Notes: # Modern Best Bitter Classic best bitter with some newer English hops
Blockhead	American Brown Ale	6 Gallons	1.058	1.018	5.23	21.43	27.62 °L	1.4K	0
Author: GlassCityBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:58 PM Notes:
Golden Promise	American IPA	5.5 Gallons	1.049	1.014	4.69	65.35	5.21 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:46 PM Notes:
Golden Mask Blonde Ale	Blonde Ale	1 Gallons	1.042	1.008	4.47	38.48	3.86 °L	1.4K	3
Author: pine_marten Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:35 PM Notes:
Hibiscus Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.05	25.02	3.55 °L	1.4K	1
Author: Jordan & Kate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:02 PM Notes: Total mash water needed 8 gallons Strike water volume at mash thickness of 1.5 qt/lb 3.47 Remaining sparge water volume 4.44
ObSession IPL 13	No Profile Selected	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:49 PM Notes:
Cream Ale BU16	Cream Ale	13 Gallons	1.047	1.008	5.17	20.1	2.83 °L	1.4K	0
Author: seyahmit Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:57 PM Notes: Entry #1 into the 2016 BrewUnited Challenge https://www.brewunited.com/2016_challenge.php
Mosaic Thump	American Pale Ale	9.5 Litres	1.048	1.011	4.75	48.67	6.2 °L	1.4K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:56 PM Notes:
Pale Face 15	American Pale Ale	22 Litres	1.051	1.012	5.09	40.54	11.15 °L	1.4K	0
Author: jeffnavin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/2/2014 11:53 PM Notes:
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