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Surly Furious

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday December 5th 2014

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

82.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.7%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.2%
10 oz	Belgian - Aromatic10 oz Aromatic	33	38	4.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Boil	60 min	9.16	12.5%
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	73.3	37.5%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Leaf/Whole	6	Boil	0 min		6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.3%
0.30 oz	Warrior0.3 oz Warrior Hops	Leaf/Whole	16	Boil	0 min		7.5%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		6.3%
0.20 oz	Warrior0.2 oz Warrior Hops	Leaf/Whole	16	Dry Hop	5 days		5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Leaf/Whole)	9.16	25.1%
2 oz	Warrior (Leaf/Whole)	73.3	50%
0.50 oz	Amarillo (Leaf/Whole)	0	12.6%
0.50 oz	Simcoe (Leaf/Whole)	0	12.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,138

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Brews

Public: Yup, Shared
Last Updated: 2015-09-30 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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