Homebrew Beer Recipes | Page 997 | Browse 310,000+ at Brewer's Friend

Author:

Bruer

Boil Size: 32.2 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 69.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2015 7:55 AM

Notes: Make a 3L starter with 350 g DME. Aerate well.

Dry hop in secondary for 3 days, then keg/bottle.

Author:

AndrewinOsos

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2020 9:50 PM

Notes: Pre-boil Specific Gravity: 1.037
Post-boil Specific Gravity: 1.049
Pitched at ~100F

Author:

Brew Camp

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2017 1:11 AM

Notes:

Author:

wvhopdropper

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 12:57 AM

Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo

Author:

seed2tree

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 5:15 PM

Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe.

Author:

Mark D Pirate

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 12:16 AM

Notes:

Author:

Edward

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 9:10 PM

Notes: 2-row Washington Select

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 3:19 PM

Notes: ♦ BREW DATES: Great Beer! Still w/o Dry hopping.
Date: Brew Day • 04.29.16
Gravity End of Boil (OG) • 1.066
Gravity (FG) • 1.016
Date: Pitch Yeast Day • 04.30.16
Date: Keg Day • 05.13.16 Tapped 05.20.16
Drafted Who’s House • Dan
2 Weeks fermentation

♦ SESSION NOTES: Well it was so good on it's own I'm making it again and still not dry hoping it. This is a good one for people that aren't crazy for craft beer. (Now I would add the dry hops!)
Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run.
Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch.
•0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days)
•0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days)
•0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days)

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Britinusa

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 12:28 PM

Notes:

Author:

Tres

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Maple Syrup

Priming Amount: 5 oz

Creation Date: 3/6/2013 2:58 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 12:41 PM

Notes:

Author:

ForeverBrewing

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 10:44 AM

Notes:

Author:

Highlands Corner

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 43

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 3:29 PM

Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.

Author:

FatsSchindee

Boil Size: 3.85 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 4.73 oz

Creation Date: 5/24/2014 5:07 AM

Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.

Author:

Boil Size: 0.75 Gallons

Boil Time: 45

Boil Gravity: 1.009

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar, grams

Priming Amount: 64

Creation Date: 3/28/2015 9:48 PM

Notes:

Author:

Dicky

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 6:50 AM

Notes: Brewed on March 7th 2015 at Jesse Kings garage
OG - 1.046

Author:

A&G_HH

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2014 2:58 PM

Notes: 6 grams yeast

Author:

Felipe LobÃ³n DomÃnguez

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2011 9:18 PM

Notes:

Author:

Craft Solutions

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Keg

Priming Amount: 12 psi @ 38*

Creation Date: 5/12/2017 3:58 PM

Notes: Pitch 12 oz yeast slurry

Author:

Taranis

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 7:15 PM

Notes: