Homebrew Beer Recipes

Page 996 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teeny Tiny IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.3K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:26 AM Notes:
Other Half Broccoli DDH Imperial IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	35.21	5.44 °L	1.3K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:25 AM Notes: Brewhouse efficiency: 72% OG: 1.076 (18.3°P) FG: 1.016 (4.1°P) IBUs: 31-ish ABV: 7.9% DIRECTIONS Mash at 152°F (67°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, dextrose, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 5 minutes to create a vortex, adding cold water if needed to adjust the temperature to about 185°F (85°C). Add the whirlpool hops and continue to spin for 5 minutes, then allow 15 minutes to steep and settle. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 70°F (21°C) until terminal gravity, then add the dry hops for 2 days. Drop the hops (or rack); once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Mash: We add the equivalent of about 1.8 g of calcium chloride per gallon of mash water. We aim for a mash pH of 5.1–5.2. Hops: You can replace the Columbus with 4 IBUs of any bittering hop.
Toad Lick Stout	Irish Stout	3 Gallons	1.042	1.011	4.05	27.28	33.99 °L	1.3K	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.631 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes: Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.
Jamil's Black IPA Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.088	1.019	9.12	77.36	27.1 °L	1.3K	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:56 PM Notes:
Motueka & Mandarina Bavaria India Farmhouse	Saison	6 Gallons	1.052	1.008	5.75	27.04	3.4 °L	1.3K	0
Author: Bradleyarthurwhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2017 7:54 PM Notes:
Czechered Past	American Lager	5 Gallons	1.05	1.013	4.87	29.84	5.82 °L	1.3K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:46 PM Notes: Czech-Inspired American Malt Liquor Or 34B Mixed Style of 3B Czech Premium Pale Lager Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8% & 1B American Malt Liquor Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3% Used Safale s-04 Wyeast 2007 Pilsen lager yeast // Czech: consider Wyeast 2001 or WLP800 // http://byo.com/mead/item/3030-pilsner-urquell-clone Olde English 800 5 Gallons OG: 1.055 (13.5) FG: 1.004 (1) ABV: 7% Color: 4.5 SRM Bittering Units: 14 3.5 lbs. American 2-row pale malt 3.75 lbs. American 6-row malt 3 lbs. flaked corn (PPG: 40, Lovi: .5) 2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering) 1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering) 1/4 tsp. Irish moss Wyeast 2007 Pilsen Lager yeast // incorporate aroma hops: .25oz Hallertau 3.4%aa 1min // and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min or // 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) // 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
Coffee Oatmeal Milk Stout	Oatmeal Stout	20 Litres	1.059	1.017	5.47	29.5	39.93 °L	1.3K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:11 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.73	32.75	3.26 °L	1.3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:13 AM Notes:
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.3K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
[BUNKER 303] - [MEHOPOLIS]	American IPA	80 Litres	1.066	1.011	7.2	49.56	7.7 °L	1.3K	0
Author: bunnie09 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:20 AM Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
American Wheat !!!	American Wheat Beer	44 Litres	1.049	1.009	5.24	22	4.82 °L	1.3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:58 PM Notes: 1 paquete de M84 starter de 4 litros de 1.040 con aire y agitacion
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.3K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	40.27	50 °L	1.3K	0
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:33 PM Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air. I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days. I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...
Berry American Wheat Braggot	California Common Beer	11 Gallons	1.074	1.018	7.28	16.77	4.9 °L	1.3K	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes: Fruit to Beer Guidelines http://www.midwestsupplies.com/beer-fruit-amount.html
Revvy's Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.063	1.015	6.28	29.8	8.32 °L	1.3K	2
Author: dan880@verizon.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/1/2015 4:54 PM Notes: came from somewhere, changed yeast and mash temp. original was 158.
Belgian Witbier	Weizen/Weissbier	27 Litres	13.031	3.367	5.19	11.57	3.66 °L	1.3K	1
Author: Fali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 5:55 AM Notes:
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1.3K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Rage Against The Machinehead	Czech Pale Lager	100 Gallons	1.071	1.017	7.1	71.3	4.87 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:21 PM Notes:
Novalager European Golden Lager	International Pale Lager	12 Litres	1.045	1.01	4.55	18.15	3.54 °L	1.3K	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:50 PM Notes:
Spite Row 80 /-	Scottish Export 80/-	19 Litres	12.739	3.809	4.8	24.98	16.45 °L	1.3K	1
Author: Stucumber Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/24/2014 1:26 PM Notes:
« First ‹ Previous 992 993 994 995 996 997 998 999 1000 Next › Last »							Page 996 of 15,585 20 Recipes of 311,692