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Manneken pis 2.0 - Belgian IPA

227 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday August 10th 2015
16.7 °P
4.2 °P
6.81%
62.16
4.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.1%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.5%
0.3 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.3%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 50.05 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 5.7 9.6%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 6.41 9.6%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 78 °C 15 min 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 78 °C 15 min 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 7 days 9.6%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Mash-out Infusion 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentum Mobile FM21 Odkrycie Sezonu

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 15:09 UTC
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