Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
15.62 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.28 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.62 |
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
8.28 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Squeeze Bag, No Sparge |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: CO2
CO2 Level: 2.6 Volumes |
Target Water Profile
Yellow Balanced - BRU'n Water Profile
Notes
Original Post from HBT
Cream Ale Fizzy Yellow Beer
Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.008 (too low!)
IBU: 21
Boiling Time (Minutes): 60
Color: 4.8 SRM
Primary Fermentation (# of Days & Temp): 14 days at 62
Secondary Fermentation (# of Days & Temp): Kegged and cold
Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor.
7 lbs Vienna Malt (3.5 SRM) Grain 70.00 %
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 %
0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU
0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU
0.50 oz Tettnang [4.20 %] (0 min) Hops -
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear.
This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC.
Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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