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Lisopylka Saison Elder

183.14 calories 18.27 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 15th 2015
13.7 °P
3.3 °P
5.6%
25.05
6.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 75%
10 kg German - CaraHell10 kg CaraHell 34 11 8.3%
10 kg German - Vienna10 kg Vienna 37 4 8.3%
10 kg Weyermann - CaraBelge10 kg CaraBelge 33 13.6 8.3%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13.2 Boil 50 min 15.35 13.5%
300 g Perle300 g Perle Hops Leaf/Whole 6.9 Boil 10 min 3.34 16.2%
1,000 g hellertau blanc1000 g hellertau blanc Hops Pellet 5 Dry Hop 7 days 0 54.1%
300 g Hallertau blanc300 g Hallertau blanc Hops Leaf/Whole 5 Boil 15 min 2.9 16.2%
1.85 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g elderflower Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.6%, IBU 25.05, SRM 6.02, Fermentables: (Pilsner, CaraHell, Vienna, CaraBelge) Hops: (Magnum, Perle, hellertau blanc, Hallertau blanc) Other: (elderflower)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 08:06 UTC
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