Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.30 oz | Target0.3 oz Target Hops |  | Pellet | 11.5 | Boil | 60 min | 12.09 | 16.7% | 
           
                            
                | 0.50 oz | galaxy0.5 oz galaxy Hops |  | Pellet | 16.3 | Boil | 30 min | 21.95 | 27.8% | 
           
                            
                | 1 oz | Jarrylo1 oz Jarrylo Hops |  | Pellet | 16.3 | Boil | 0 min |  | 55.6% | 
           
            		
        			
			
			| 1.80 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 0.30 oz | Target (Pellet) 0.29999999931377 oz Target (Pellet)  Hops |  | 12.09 | 16.7% | 
                          
                | 0.50 oz | galaxy (Pellet) 0.49999999885628 oz galaxy (Pellet)  Hops |  | 21.95 | 27.8% | 
                          
                | 1 oz | Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet)  Hops |  |  | 55.6% | 
                    
                        
                
				| 1.80 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 0.50 tsp | Irish Moss |  | Fining | Boil | 15 min. | 
						                       
										      
						| 7 g | gypsom |  | Water Agt | Mash | 0 min. | 
						                       
										      
						| 3 g | calcium chloride |  | Water Agt | Mash | 0 min. | 
											
						
		 
	
	 
	Yeast
	
				
		
			| Fermentis - Safbrew - Abbaye Yeast | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (avg):
						 | 82% | 
							Flocculation:
						 | High |  
					| 
							Optimum Temp:
						 | 54 - 77 °F | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | - | 
							Pitch Rate:
						 | 0.75							(M cells / ml / ° P)
															312 B cells required |  | 
				
		
			| belgian comp. yeast | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (avg):
						 | 0% | 
							Flocculation:
						 |  |  
					| 
							Optimum Temp:
						 | 0 - 0 °F | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | - | 
							Pitch Rate:
						 | 0.75							(M cells / ml / ° P)
															312 B cells required |  | 
			
		
			| $ 0.00
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
	
	"New Belgian Tripel" Belgian Tripel beer recipe by Christopher Kuhns. All Grain, ABV 9.28%, IBU 34.04, SRM 4.52, Fermentables: (Cane Sugar, Pilsner, Maris Otter Pale, Honey) Hops: (Target, galaxy, Jarrylo) Other: (Irish Moss, gypsom, calcium chloride) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2018-04-08 03:07 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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