|
Spring Hefeweizen
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.015 |
5.37 |
19.16 |
4.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/22/2021 1:38 AM |
| Notes: |
|
|
Baby Hot Dog
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
29.67 |
12.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 4:46 AM |
| Notes: |
|
|
Of Kölsch I Still Love You - IV - 12.5 Gallon
|
Kölsch
|
12.5 Gallons |
13.497 |
3.491 |
5.38 |
23.05 |
3.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:56 PM |
| Notes: |
|
|
Blue Hefe Hefeweizen Galón
|
Weissbier
|
3.8 Litres |
1.052 |
1.011 |
5.38 |
17.31 |
5.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:52 PM |
| Notes: |
|
|
Passionfruit Green Tea Sour
|
No Profile Selected |
170 Litres |
14.36 |
4.458 |
5.36 |
6.59 |
3.49 °L
|
356 |
1 |
|
|
|
| Boil
Size: 185.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:25 PM |
| Notes: |
|
|
Wavy Gravy
|
No Profile Selected |
285 Gallons |
13.462 |
3.482 |
5.37 |
0 |
3.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:59 PM |
| Notes: |
|
|
One Track Mind
|
Best Bitter
|
15 Gallons |
1.052 |
1.011 |
5.36 |
56.8 |
5.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:59 PM |
| Notes: Going to use British ale yeast in 5 gallons, American ale yeast in 5 gallons, and Belgian ale yeast in 5 gallons. |
|
|
Summit Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.009 |
5.35 |
51.17 |
3.89 °L
|
356 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:45 AM |
| Notes: |
|
|
E.A.
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 4:27 PM |
| Notes: |
|
|
Flemish Rhapsody
|
American Light Lager
|
7 Gallons |
1.051 |
1.01 |
5.41 |
34.96 |
3.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:51 PM |
| Notes: |
|
|
Red Red Rye
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.36 |
41.61 |
10.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.24 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 9/6/2018 11:58 AM |
| Notes: |
|
|
#2 Citra/Cas
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.35 |
34.8 |
10.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:27 PM |
| Notes: |
|
|
Rod Guzzler 2.0
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.64 |
3.74 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:25 PM |
| Notes: |
|
|
Paranoid Android
|
Saison
|
32 Gallons |
1.053 |
1.012 |
5.4 |
32.93 |
9.31 °L
|
356 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:26 PM |
| Notes: Candi sugar & honey @ 2 mins left in boil. |
|
|
#50 Neu Pilsner #6
|
German Pils
|
2000 Litres |
1.05 |
1.009 |
5.41 |
30.76 |
3.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:09 PM |
| Notes: |
|
|
Cream Of The Crop
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
19.08 |
3.4 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/5/2020 5:59 PM |
Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees
12 Gallons water
-2.3L Starter w/ 1 packet of yeast
- 100gpl - 230g DME - 1.031 OG
-5.8 oz corn sugar to prime - condition 3 weeks
-Dry hop until racked to SECONDARY
FERMENTATION:
14 days @ 65 degrees - Check FG
48 hrs - Diacetyl Rest @ 68
SECONDARY:
7 days w/ gelatin - Lager @ 34
GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec. |
|
|
Tommies' ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
16.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:49 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
310 Gallons |
1.053 |
1.013 |
5.38 |
12.55 |
15.48 °L
|
356 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:49 PM |
| Notes: |
|
|
Romanian Oktober
|
Festbier
|
11 Gallons |
1.06 |
1.019 |
5.41 |
23.87 |
6.13 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:16 AM |
| Notes: Lager at 55 degrees |
|
|
Pilskner
|
German Pilsner (Pils)
|
13 Litres |
1.052 |
1.011 |
5.42 |
34.29 |
3.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar priming |
Priming Amount: approx 75g (6,7 g/L) |
Creation
Date: 11/10/2018 3:56 PM |
| Notes: |
|
|
|
|