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XO Choc Rye Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats	27.5	2.28	4.4%
25 kg	Gladfield - Go Nutty Roasted Oats25 kg Go Nutty Roasted Oats	32.2	4.82	4.4%
25 kg	Gladfield - Dark Chocolate Malt25 kg Dark Chocolate Malt	32.7	488	4.4%
325 kg	Gladfield - American Ale Malt325 kg American Ale Malt	37.3	2.54	57%
100 kg	Gladfield - Rye Malt100 kg Rye Malt	40.2	3	17.5%
25 kg	Gladfield - Light Chocolate Malt25 kg Light Chocolate Malt	32.7	355	4.4%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	4.4%
20 kg	Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's)	32.2	1.62	3.5%
570 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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