Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	Specialty IPA: New England IPA	1.25 Gallons	1.075	1.019	7.28	71.24	6.75 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/2/2019 6:26 AM Notes:
IPA CHANGE	Specialty IPA: New England IPA	120 Litres	1.06	1.011	6.34	45.82	8.73 °L	297	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:16 PM Notes: IRISH MOSS 0.2 Gr/Lt CLARIFICANTE EN FRIO 1 Gr/Lt
Marvic's IPA	Specialty IPA: New England IPA	5 Gallons	1.004	1.001	0.46	0	31.17 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2020 5:08 PM Notes:
Iso Need A Beer	Specialty IPA: New England IPA	18 Litres	1.064	1.012	6.81	33.82	4.49 °L	297	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:10 PM Notes:
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	297	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
Simple Hazy	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.58	20.58	4.01 °L	297	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:07 AM Notes:
ACE	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.18	185.74	5.08 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2020 10:57 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	52.49	6.19 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:00 PM Notes:
DDH Headbanger	Specialty IPA: New England IPA	12.5 Gallons	1.085	1.022	8.26	18.19	5.13 °L	297	2
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:37 PM Notes: Underpitch with 200B cells Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days.
Hazy Eliot	Specialty IPA: New England IPA	506 Litres	1.05	1.017	4.33	14.57	3.56 °L	297	0
Author: Matiize Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:48 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.064	1.016	6.29	103.67	6.09 °L	297	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:41 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	2500 Litres	1.055	1.014	5.43	0	4.8 °L	297	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.01	5.74	59.9	4.95 °L	297	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 202 g Creation Date: 8/10/2019 6:27 AM Notes: bottled on 9/3/2019
JHP Av Perf Mandorina	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.2	52.01	4.27 °L	297	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/11/2019 8:51 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Standard Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.53	7.82	5.3 °L	297	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:02 PM Notes:
Perfect Northeast NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.53	115.69	5.19 °L	297	0
Author: menthal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:54 AM Notes:
OH YEAH! NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.069	1.016	6.92	73.13	3.98 °L	297	0
Author: Boil Size: 3.87 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:43 PM Notes:
BAAS - Nirvana	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.11	31.01	4.4 °L	297	1
Author: CHARLES L Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:48 PM Notes: Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days Dry hop after 4 days and 7 days with these amounts each time. 20g Mosaic 20g Columbus 20g Amarillo 20g Nelson Sauvin
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.021	7.44	14.75	6.42 °L	297	0
Author: domdemayo1994 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:33 PM Notes:
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	297	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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