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VDS - APA- Gold Creme

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday April 13th 2021

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Weyermann - Pale Ale5000 g Pale Ale	39	2.3	90.1%
50 g	Weyermann - CaraRed50 g CaraRed	35	19.3	0.9%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	9%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.75	5.3%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Boil	10 min	10.75	10.5%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Boil	10 min	7.17	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	1 min	0.89	7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.93	28.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		14%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.1%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	15.68	61.5%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.92	17.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.89	21%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	78 °C	73 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.6 g Temp: 22 °C CO₂ Level: 2.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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