Farmhouse sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer by RyGuy508 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Farmhouse sour

165 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.051
1.005
6.0%
11.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 41%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 15.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
2 lb Honey2 lb Honey 42 2 10.3%
5 lb Peach5 lb Peach 4.05 0 25.6%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 11.71 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse sour" Mixed-Fermentation Sour Beer recipe by RyGuy508. BIAB, ABV 6.01%, IBU 11.71, SRM 6.48, Fermentables: (Pilsner, Wheat, Biscuit, Honey, Peach, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 20:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top